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KITCHEN EQUIPMENT

KITCHEN EQUIPMENT. Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING. CUTTING EQUIPMENT. Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

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KITCHEN EQUIPMENT

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  1. KITCHEN EQUIPMENT

  2. Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING

  3. CUTTING EQUIPMENT Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

  4. 1. Apple/Corer Slicer 2. Kitchen Shears

  5. Bread Knife • French/Chef’s Knife

  6. Paring Knives • Cutting Board

  7. Vegetable Peeler • Grater

  8. Measuring equipment is used for measuring the desired amount of an ingredient. Measuring equipment

  9. Dry Measuring Cups • Liquid Measuring Cup

  10. Measuring Spoons • Cookie Scoop

  11. Mixing and combining ingredients MIXING TOOLS

  12. Potato Masher • Electric Hand Mixer

  13. Pastry Blender • Rubber Scraper

  14. Sifter • Wire Whisk Wooden Spoons

  15. Baking/Cooking Tools

  16. 9” x 13” Rectangle Pan • 8” x 8” Square Pan

  17. Cookie Sheets • Wide Food Turner Cooling Racks

  18. Jelly Roll Pan • Loaf Pan • Spring Form Pan

  19. Gelatin Molds • Pie Plates

  20. Straight Edge Spatula • Tongs • Ladle Pastry Brush

  21. Muffin Tins • Round Cake Pan • Tube Pan

  22. Rolling Pin • Utility/Kitchen Fork

  23. Range

  24. Cast Iron Skillet • Griddle

  25. Double Boiler Saucepan • Dutch Oven

  26. Oven

  27. Casserole Dish • Custard Cups

  28. Dutch Oven • Pizza Pan

  29. DRAINING TOOLS

  30. Colander • Slotted Spoon Strainer

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