1 / 37

Food & Beverage Overview

Food & Beverage Overview What does the career path look like? Country Clubs Maps & Guides Lodging Retirement Communities Restaurants Sporting Events Travel Agencies Contract Food Service Airlines Travel & Tourism Hospitality Travel and Tourism Industries

Télécharger la présentation

Food & Beverage Overview

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.


Presentation Transcript

  1. Food & Beverage Overview What does the career path look like?

  2. Country Clubs Maps & Guides Lodging Retirement Communities Restaurants Sporting Events Travel Agencies Contract Food Service Airlines Travel & Tourism Hospitality

  3. Travel and Tourism Industries

  4. Hospitality Industries

  5. The Hospitality Industry • Lodging • Food service • Clubs • Cruise ships • Gaming • Theme parks • Sports and entertainment • Travel

  6. The Hospitality Business • Lodging – putting heads on beds • Many U.S. markets are mature • Expansion and growth overseas • Food service – putting cheeks in seats • What would you like to eat? • Where would you like to meet? • Expansion and growth overseas

  7. 11.4M rooms worldwide 3M rooms in U.S. Slowing in U.S. Exceptions; casinos, limited service, timeshare Continued expansion Strong growth $1 billion/day sales 10.2M employees 12M in 2006 1/2 of all adults/day eat in restaurants 44% of food $ spent in restaurants Hospitality Industry Numbers Lodging Food Service

  8. Where are the jobs? • Professional • Operations management, finance, accounting, human resources, customer relations, marketing, food science • Corporate • Marketing, business development, human resources, training, quality assurance, real estate, accounting, purchasing • Entrepreneurial • Owner, operator, franchisor

  9. Food Service • Eating and drinking places • Quick service restaurants (QSR) • Full service restaurants / bars • White table cloth restaurants / bars • Lodging food service • Education food service • Employee food service • Health care • Recreational food service • Off-premise catering

  10. Banquet manager Bartender/cocktail server Broiler cook Busperson Counter person Dining room manager Dishwasher Executive chef Expediter Food & beverage director Food server Fry/Sauté cook Host/hostess Kitchen manager Pantry cook Pastry chef Restaurant manager Sous chef Storeroom person Unit manager Restaurant Industry Positions

  11. Hospitality Careers • The industry offers more career options than most • The work is varied • There are many opportunities to be creative • This is a “people” business

  12. Hospitality Careers • Hospitality jobs are not nine-to-five jobs • There are opportunities for long-term career growth • There are perks associated with many hospitality jobs • Hospitality jobs can be intrinsically satisfying and meaningful

  13. The Down Side • Long hours • Nontraditional schedules • Pressure • Low beginning salaries • Frequent relocation

  14. Lodging Careers

  15. Food Service Careers

  16. Chain Operations • Better training • More opportunities for advancement • Better benefits • Frequent relocation • More control by management • Bonus plans impact pay

  17. Independent Operations • More chances to be creative • More control • Better learning environments • Less job security • Fewer chances for advancement • Harder to market and sell

  18. Foodservice Industry • Commercial Foodservices • Institutional Foodservices • Military Foodservices

  19. Foodservice Industry • Commercial Foodservices • Restaurants • Lunchrooms • Cafeterias • Fast food restaurants • Hotel foodservice operations • Food stands • Social caterers

  20. Foodservice Industry • Institutional Foodservices • Hospitals • Nursing homes • Schools & colleges • Correctional facilities • Employee cafeterias • Airline catering • Surface transportation catering

  21. Foodservice Industry • Military Foodservices • Military bases • Combat foodservices • Officers clubs • Cafeterias

  22. Restaurant Industry • The National Restaurant Association [NRA] defines the restaurant industry as that which encompasses all meals and snacks prepared away from home, including all takeout meals and beverages.

  23. Restaurant Industry • Restaurant industry sales were forecast to reach $ 399.0 billion in 2001, an increase of 5.2 over the year 2000.

  24. Restaurant Industry • On a typical day in 2001, the restaurant industry will post average sales of $1.1 billion

  25. Restaurant Industry • Sales at full service restaurants are forecast to reach $143.3 billion and sales at quick service [fast foods] restaurants are forecast to reach $ 112.0 billion.

  26. Restaurant Industry • The overall impact of the restaurant industry is expected to reach $ 1 trillion in 2001. This includes sales in related industries such as agriculture, transportation, wholesale trade and food manufacturing.

  27. Restaurant Industry • Sales: $ 399 billion – average $1.1 billion on a typical day • Locations: 844,000 – more than 54 billion meals will be eaten in restaurants and school and work cafeterias.

  28. Restaurant Industry • Employees: 11.3 million – more than 8 percent of those employed in the United States, which makes the industry the largest employer besides government.

  29. Food-and-drink sales [billions $]

  30. Restaurant Industry • One-third of all adults in the United States have worked in the restaurant industry at some time during their lives • Per-person check averaged $4.72 in 1999 • Average unit sales in 1998 were $ 601,000 at full service restaurants and $555,000 at limited-service [fast-food] restaurants.

  31. Distribution of Restaurant Customer Traffic [1998]

  32. Restaurant Industry • Restaurant Industry remains to be very competitive • Three out of four consumers report that they have more restaurants to choose from today than they did two years ago. • Restaurants are paying more attention to design, décor and atmosphere

  33. Restaurant Industry:Ranking of Consumer Choices • Food and Service • Physical setting • Moods and Impressions

  34. Restaurant Industry:Quick Service • Intense competition • Convenience is number one factor • Carryout or delivery market • Time savings meal options • Ever-changing consumer needs • Shortage of labor • Training needs

  35. Restaurant Industry:Full Service • Tied to economy • Baby-boom generation • Increased competition • Importance of repeat customers • Portion sizes • Dietary needs

  36. Restaurant Industry:Growth in Other Segments • Managed services [1%] • Educational institutions [4.4%] • Recreational services [3.3%] • Transportation [3.8%] • Health care [2.2%] • Lodging places [2.7%] • Military [2.2%]

  37. Restaurant Industry:Trends • Labor shortage issues • Cost of providing food and service • Technology issues and benefits • Consumer preferences • Training • Expansion

More Related