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THE bakery

THE bakery. THE FOOD. It is then divided into equal weighing pieces and set onto a tray in the fridge to chill. Then you your new third strand goes over your new second strand and repeat till you are at the end you flip and start over again. .

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THE bakery

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  1. THE bakery

  2. THE FOOD

  3. It is then divided into equal weighing pieces and set onto a tray in the fridge to chill. Then you your new third strand goes over your new second strand and repeat till you are at the end you flip and start over again. TADA!!!! You have your lovely Challah. Now it just needs to proof, be egg washed and bake!

  4. THAT’S ALL FOLKS! This virtual tour is created by Juliane Gibbs. Special Thanks to Phil, the owner of august first bakery for giving me the internship and to all the crazy wonderful people I’ve met there and have had the pleasure of working with. Till next time!

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