1 / 5

Global Alginate Market Trend ,Revenue, Gross Margin and Market Share (2020-2027)

Global Alginate market was valued at US$ 926.3 Mn in 2019 and it is expected to reach at US$ 1322.1 Mn by 2027, growing at CAGR 4.6 % during the period, 2016-2027.

Télécharger la présentation

Global Alginate Market Trend ,Revenue, Gross Margin and Market Share (2020-2027)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.


Presentation Transcript

  1. Alginate Market Trend & Growth Rate Report In the report, Alginate Market has been analyzed through a segmental perspective. The market segmentation allows a deeper understanding of the market hotspots. Global Alginate market was valued at US$ 926.3 Mn in 2019 and it is expected to reach at US$ 1322.1 Mn by 2027, growing at CAGR 4.6 % during the period, 2016-2027. Increasing demand for alginate in the food industry due to its robust gelling properties is expected to augment the market growth. The increasing use of sodium and calcium alginate fibers for wound care in pharmaceutical is anticipated to drive the market over the forecast period. The use of the alginate in the food and beverage sector is permitted by major regulatory agencies, including the FDA (Food and Drug Administration) and European Commission, which is expected to have a positive impact on the product demand. Get Sample Copy of this Report @ https://qualiketresearch.com/request-sample/Alginate- Market/request-sample

  2. Market Drivers: Rise in demand in Food Industry Rise in demand for alginate in the food industry owing to its robust gelling properties driving factor for the global alginate market. Alginate has its functional properties such as thickening agent, gelling agent, stabilizer, emulsifier and film-forming property. In addition, alginate is extracted from natural seaweeds, one of safest food additive in food industry and also certified by FAO/WHO. Sodium Alginate is extracted from brown seaweed. The product is used as a stabilizer for yogurt, ice cream, cream, and cheese. Also, It acts as a emulsifier and thickener for pudding, jam, salad, tomato juice, and canned products. Alginate is a hydration agent for bread, cool, noodles, and frozen products. Alginate also can preserve frozen fish. Coatings and films of calcium alginate are capable of preserving frozen fish. It is highly useful in oily fish that becomes rancid smelling because of oxidation even when quickly frozen. Restraints: Availability of substitute can hinder the alginate market Alginate is a biomaterial which has numerous applications in biomedical science and engineering due to its favorable properties, such as biocompatibility and ease of gelation. However, there are few materials which can be used as substitute for alginate In September 2017, Zhermack Inc., a producer of impression materials for dental clinicians and high- tech solutions for dental laboratories, has announced the introduction of the new material “Freealgin” which can be used as alternative for alginate. Freealgin is highly dimensionally stable material that allows for no time limitations for pouring, multi-casting capabilities, safe disinfection & high tear resistance. Freealgin is ideal for preliminary, removable prosthesis, orthodontic, antagonists and temporary impressions. The availability of substitute hinders the demand of global alginate market Get discount on this report @ https://qualiketresearch.com/request-sample/Alginate-Market/ask- for-discount Opportunity: Potassium Alginate creates new opportunities in food industry Potassium Alginate is used as a thickener, gelling agent, and a possible new material substituting for sodium alginate. For low salt diets and sodium intake suppression, potassium alginate is commonly used as compared to sodium alginate. For health food applications alginate act as a dietary fiber, potassium alginate has become popular. As per the research, potassium alginate has a much higher sodium ion adsorption capacity over other polysaccharides and the ingestion of potassium alginate.

  3. This leads to excretion of sodium from the body. The research also suggests that it is effective in suppressing hypertension. In addition to the conventional dietary fiber effect (suppression of blood cholesterol, improvement of bowel movements, etc.), the expectations for potassium alginate as a new material which has the effect of excreting sodium from the human body have certainly increased. Market Key Players Various key players are discussed in this report such as DuPont de Nemours, Marine Biopolymers Ltd, KIMICA, Algaia, Dohler Group, Ingredients Solutions, Inc, Ceamsa, Danisco A/S, FMC Corporation, and Shandong Jiejing Group. Market Taxonomy By Type •High M • High G By Product •Sodium alginate • Calcium Alginate • Potassium Alginate • Propylene Glycol Alginate • Others By Application •Food & Beverage • Pharmaceutical • Industrial • Others

  4. By Region •North America •Latin America •Europe •Asia Pacific •Middle East & Africa Buy this Report @ Global Alginate Market

  5. Get in touch QualiKet Research is a leading Market Research and Competitive Intelligence partner helping leaders across the world to develop robust strategy and stay ahead for evolution by providing actionable insights about ever changing market scenario, competition and customers. Contact Person: Vishal Thakur Research Support Specialist QualiKet Research 6060 N Central Expy #500, TX 75204, U.S.A sales@qualiketresearch.com Website: https://qualiketresearch.com

More Related