How To Make Chocolate Angel Cupcakes

1. How To Make Chocolate Angel Cupcakes

2. Ingredients • 1  cup flour • 2 cups sugar • 1/2 cup baking cocoa (powdered) • 1 teaspoon baking powder • 1 teaspoon cream of tartar • 1/4 teaspoon salt

3. Ingredients • 1/2 teaspoon lemon juice • 1 teaspoon vanilla extract • 1 1/2 cups egg whites (from approximately 10 large eggs) • 1 teaspoon vanilla • 1 teaspoon red food colouring

4. Procedure • Preheat oven to 325 degrees. • Combine egg whites with salt, and beat until foamy.  Add cream of tartar, and continue to beat until stiff. • Stir in sugar, lemon juice, and vanilla. 

5. Procedure • In a separate bowl, stir together flour, cocoa, and baking powder.  Fold flour mixture into egg whites gradually.  • Spoon batter into cupcake liners until 1/2 full.  Bake for approximately 20 minutes or until a toothpick inserted in the centre comes out clean.  Cool cupcakes completely in pan.

6. The Finish Product

7. Prepared By:KhlaireAbegail M. RuprezEvita Faith LeongWillowy Coleen Boncales

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