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Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002. Overview. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices). Overview.

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Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

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  1. Food Safety and Sanitation Problem IdentificationFFA Food Science and Technology CDE2002

  2. Overview • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

  3. Overview • For each slide, recognize and identify which category of violation is being demonstrated in the picture shown. • Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

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  14. Slide #1 • Improper Personal Hygiene • All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

  15. Slide #2 • No Violation

  16. Slide #3 • Improper Pest Management • All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents.

  17. Slide #4 • Improper Food Handling • Temperature must be properly controlled for both processing and storage of food.

  18. Slide #5 • Safety Hazard • Employees should follow all posted safety signs.

  19. Slide #6 • No Violation

  20. Slide #7 • Safety Hazard • Horseplay is not permitted in the food plant.

  21. Slide #8 • Improper Pest Management • Facilities shall be free of pests.

  22. Slide #9 • Improper Chemical Storage • Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials.

  23. Slide #10 • Improper Personal Hygiene • All employees should wear hair nets to avoid contamination of food and food contact surfaces.

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