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Talent Unleashed: Cook Up Success in the Kitchen and Company

Unleash talent in the kitchen and workplace! Join us for an action-packed event on recognizing, measuring, and developing talent. Learn about selecting, managing, and coaching talent. Featuring renowned Chef Nick Difino and expert speakers. Held in Bari on June 13, 2014, at Eataly. Follow-up includes press releases, web coverage, and more. Don't miss the second edition in Milan on October 29, 2014.

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Talent Unleashed: Cook Up Success in the Kitchen and Company

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Presentation Transcript

  1. Il Talento è servito

  2. The concept You need to recognize, measure and develop talent in the kitchen and in the company as well.

  3. Action Cooking Performance

  4. The communication • Printed invite • Email • Press release • Web site

  5. Where and when • Bari, 13 giugno 2014, Eataly (www.eataly.it)

  6. The storytelling • Recognize talent: how to select and keep on board talent • Measure talent: models and tools to manage, measure and monitor your talent • Develop talent: the coaching as a powerful strategy to develop talent whitin the company

  7. The Chef • Nick Difino – Foodj and Food Hacker

  8. The speakers • Davide Tambone Professional Coach – Human Strategy • Carlo Sinisi Senior Advisor- Eures Puglia • Angelica Coviello Marketing and Communication Manager - Talentia Software

  9. The attendees • 24 HR directors and managers • 2 journalists

  10. Follow up • Press • EURES News & Information Bureau (internal magazine for European Commission Network) • Web magazines (IT and HR) • Regione Puglia government portal • …

  11. The video • Talentia Youtube Channel • Eures Youtube Channel

  12. 2° edition Milan, October 29th 2014 - Presso

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