Health Benefits of Using a Smart Cookware

1. Health Benefits of Using a Smart Health Benefits of Using a Smart Cookware Cookware When you are at the new home and make your kitchen very beautiful, so look at PNB Utensils, we make sure that you are not disappointed with us. We develop PNB utensils to keep your thoughts and reviews in mind. We have all types of cookware and utensils to make your kitchen life easy. with our wide range of Pressure Cookers, Microwave Cookware, Frying Pans, Ladles, Kadhai is Pans and much more You’ll be confused with the number of verity you can choose from,. Not only are they attractive, but extremely functional as well. Benefits of Pressure Cooking : 1.Saving Time & Energy It is a time and energy saving tool for the kitchen, Foods are cooked much faster by pressure cooking than by other methods. The basically electric pressure cooker is faster than other it can reduce cooking time by up to 70% compared with other methods.

2. It used less water, use less energy, saving up to 70% of energy comparing with boiling, steaming, oven cooking or slow cooking. Electric pressure cookers are the second most energy efficient cooking appliances after microwaves. 2. Preserving Nutrients & Cook Tasty Food When you buy cookware online it means you preserving nutrients .pressure cooking, heat is very evenly, deeply, and quickly distributed. It is not necessary to immerse food in water: enough water to keep the pressure cooker filled with steam is sufficient. Since the food is surrounded with the steam, there is no oxidization of food due to air exposure at heat, so asparagus, broccoli, etc. are able to keep their vibrant green colors and photo chemical. The cooked food keeps its original flavor. Electric pressure cookers, such as Instant Pot, has a unique fully sealed cooking mechanism. No steam and smells spread throughout the kitchen and your home. This makes it an ideal clean and convenient cooking appliance. 3. Eliminating Harmful Microorganisms in Food With cookware, food is cooked at low temperature and eliminating harmful micro-organisms. Foods at the boiling point of water are killing almost all harmful micro-organisms such as bacteria and viruses. Cookwares have been used as an effective sterilizer, for jam pots and glass baby bottles, for example, or for treating water. 4. Safety Features The pressure cook wares are using the weight of the pressure regulator. The Instant Pot’s patented pressure sensor technology has the ability to regulate the pressure in the inner pot in quite an accurate and mechanical fashion. In the pressure cooker the

3. pressure sensor controls the power of the heating element to maintain the pressure within a preset range. The image of the cooker can be seen at the left hand side. This technology revolutionized the safety of pressure cooking, Apart from this unique innovation.