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Structure and Functionality of Norway’s Ministry of Fisheries and Coastal Affairs

This document outlines the internal organization of the Royal Ministry of Fisheries and Coastal Affairs in Norway. It details various units, including the Department of Aquaculture, Seafood and Markets, Marine Resources, and Coastal Management. Key agencies within the ministry, such as the Norwegian Food Safety Authority, the Institute of Marine Research, and Nofima, are highlighted. Additionally, the relationship among regional and district offices and subordinate institutions is examined, showcasing the governance and innovation in Norway’s marine and aquatic sectors.

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Structure and Functionality of Norway’s Ministry of Fisheries and Coastal Affairs

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  1. Minister State Secretary Political Adviser Communication Unit Administration Unit Department of Aquaculture, Seafood and Markets Department of Research and Innovation Department of Marine Resources and Coastal Management Internal organisation chart ofThe Royal Ministry of Fisheries and Coastal Affairs Secretary General Secretary Generals Staff

  2. Ministry of Fisheries and Coastal Affairs NIFES1 Institute of Marine Research National Veterinary Institute3 The Fishery and Aquaculture Industry Research Fund National Coastal Administration Directorate of Fisheries Norwegian Food Safety Authority2 The Guarantee Fund for Fishermen Innovation Norway 7 regional offices 8 regional offices 5 districtoffices 63 district offices The Research Council of Norway Nofima The Norwegian Seafood Council 1 The National Institute of Nutrition and Seafood Research 2 Affiliated institution 3 Affiliated institution Subordinate agencies and institutions

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