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Functional Flour Market

Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking.

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Functional Flour Market

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  1. Global Functional Flour Market is Expected to Reach $120 Billion 2024, Says Variant Market Research Yogesh Godse Director help@variantmarketresearch.com

  2. Description-Functional Flour Market Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking. Flours are also prepared from other starchy plant foods which include oats, rice, corn, barley, peanuts, and rye, among others. Flour may also contain additives in very small quantities. Oxidizing agents such as azodicarbonamide, potassium bromate, and chlorine dioxide are responsible to enrich flour’s baking quality. Flour is an excellent source of protein, fiber, vitamins and complex carbohydrates. Pure wheat bran is the richest source of dietary fiber, minerals, vitamin B6 and niacin. Gluten-free flours such as almond flour, brown rice flour, chickpea flour, and coconut flour are best suited for people having gluten-related disorders which include non-celiac gluten sensitivity, and celiac disease, among others. To Know More About This Report, Visit Here: http://bit.ly/2rhuG5s

  3. Global Functional Flour Market Size and Forecast, 2015 – 2024

  4. Functional Flour Market The global functional flour market has been segmented based on the raw material, type, product type, application and geography. By raw material, it is segmented into wheat, maize, rice and others. By type, the market is segmented into pre-cooked flours, specialty flours, and fortified flours. Product type can be segmented into conventional flours and addictive based flours. Furthermore, application is segmented into bakery products, noodles & pasta, non-food applications and others.

  5. GlobalFunctional Flour Market by Geography, 2024 (Value %)

  6. Top Manufactures General Mills Inc., Hindustan Unilever Limited, ITC Limited, Hodgson Mill, Wilmar International Limited, Archer Daniels Midland Company, Heartland Mills, Inc., King Arthur Flour Company, Inc., Associated British Foods plc, ConAgra Foods, Inc. among others.

  7. Scope of Functional Flour Market Raw Material Segments • Maize • Wheat • Rice • Others Type Segments • Pre-Cooked Flours • Fortified Flours • Specialty Flours

  8. Scope of Functional Flour Market Product Type Segments • Conventional Flours • Addictive Based Flours Application Segments • Noodles & Pasta • Bakery Products • Non-Food Applications • Others

  9. Scope of Functional Flour Market Geography Segments • North America • US • Canada • Mexico • Europe • U.K. • Germany • Italy • France • Spain • Others

  10. Scope of Functional Flour Market Geography Segments • Asia-Pacific • China • India • Japan • Others • RoW • South America • Middle East • Africa

  11. Table Of Content Chapter 1. Prefix 1.1 Market Scope      1.2 Report Description      1.3 Research Methodology            1.3.1 Primary Research            1.3.2 Secondary Research            1.3.3 In-house Data Modeling Chapter 2. Executive Summary

  12. Table Of Content Chapter 3. Market Outline  3.1 Market Inclination, Trend, Outlook and Viewpoint      3.2 Market Share Analysis: Company’s Competitive Scenario      3.3 Value Chain Analysis      3.4 Market Dynamics            3.4.1 Drivers                  3.4.1.1 Impact Analysis            3.4.2 Restraints                  3.4.2.1 Impact Analysis            3.4.3 Opportunities      3.5 Porter’s five forces analysis            3.5.1 Factors Impact Analysis ………

  13. Table Of Content Chapter 9. Company Profiles      9.1 General Mills Inc.      9.2 Hindustan Unilever Limited      9.3 ITC Limited      9.4 Hodgson Mill      9.5 Wilmar International Limited      9.6 Archer Daniels Midland Company      9.7 Heartland Mills, Inc.      9.8 King Arthur Flour Company, Inc.      9.9 Associated British Foods plc      9.10 ConAgra Foods, Inc.

  14. Contact Us VARIANT MARKET RESEARCH LLPWeb: https://www.variantmarketresearch.com USA Office:649 Mission St., 5th Floor, San Francisco, CA 94105, United States.Tel: +1-415-680-2785Fax: +1-415-680-2786Email:help@variantmarketresearch.com Orsales@ variantmarketresearch.com India Office (Corporate Headquarter):Office No. FL No.7, Prakash Developers, Survey no 34/A5, Wadgaon Sheri, Nagar Road, Pune – 411014Tel: +91 20 65337795

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