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Certified Food Safety Supervisor – Level 1 and Level 2

Punyam Academy Proivdes Certified Food Safety Supervisor u2013 Level 1 and level 2. The Food Safety Supervisor- level 1 training u2013 online certification course will help users to gain knowledge and understanding of food defense, basic conditions and requirements to achieve food safety, basic HACCP requirements. The online training on Food Safety Supervisor- level 2 with certification for senior supervisors will help users to gain knowledge and understanding of food defense and basic conditions and requirements to achieve food safety, basic HACCP requirements

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Certified Food Safety Supervisor – Level 1 and Level 2

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  1. E- learning Course  Certified Food Safety Supervisor – Level 1  Certified Food Safety Supervisor - Level 2 sales@punyamacademy.com www.punyamacademy.com

  2. What Will You Learn in this Online Training? The Certified Food Safety Supervisor – Level 1and Level 2 training are an Exemplar Global certified online courses introduced by Punyam Academy, which will provide you knowledge about the role of Supervisors to improve effective work culture in any food processing establishments. These online courses are anytime accessible from anywhere, self-paced courses for junior-level food safety supervisor personnel. Food Safety Supervisor Level 1 and Food Safety Supervisor Level-2 are certified training courses for junior-level and senior-level level supervisor that provide you awareness of food hazards, food defense, HACCP system, hygiene practices, etc. that helps in improvement of food safety in any food processing organization. sales@punyamacademy.com www.punyamacademy.com

  3. Food Safety Hazards There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a food borne illness. Each have their own unique characteristics, but all can be avoided through a robust food safety management system (FSMS). biological chemical Food Safety Hazards physical allergenic sales@punyamacademy.com www.punyamacademy.com

  4. What is Food Defense Food defense is the protection of food products from contamination or adulteration intended to cause public health harm or economic disruption. The food system within the United States continues to increase in complexity, diversity, and reliance upon interconnected domestic and global systems. Concurrently, the threat landscape and potential sources of intentional adulteration continue to evolve and increase in complexity, which could ultimately have a powerful impact on public health and the economy. sales@punyamacademy.com www.punyamacademy.com

  5. Personal Hygiene for the Workforce Every workplace has a hygiene standard that demonstrates the values of the organization. When employees exhibit good personal hygiene at work, this helps: • Promote good health and well-being for all personnel. • Prevent the spread of illness. • Limit distractions and safety concerns due to poor hygiene and housekeeping issues. • Set a good example for others. • Provide an atmosphere of cleanliness, orderliness and safety. • Make the workplace more pleasant for others. • Reduce stress due to tension among employees who have different opinions on personal hygiene and job site cleanliness. sales@punyamacademy.com www.punyamacademy.com

  6. General requirements for food premises and equipment All food businesses, whether operating from new or existing premises, a vehicle, market stall or home, must comply with Food Safety Standard Food premises and equipment.. • is easy to clean, sanitise and maintain • is appropriate for the activities of the business • is suitable for the jobs they are used for • is made of material that does not contaminate food • has sufficient space, facilities and suitable equipment to produce safe food • provides services such as potable water, effective sewage disposal and sufficient light and ventilation for the food handling activities • provides facilities for staff to maintain standards of personal hygiene and equipment cleanliness that will protect food from contamination • is protected against the harbourage and entry of pests. sales@punyamacademy.com www.punyamacademy.com

  7. What Is a Good Food Safety Culture? An organization's food safety culture is the product of people's values and attitudes, their abilities and their behaviour patterns, when an organization has a good food safety culture, its prescriptive safety rules are reflected in the real-world practices of employees and leaders at all levels and in every role. A well-implemented food safety culture with general awareness of food safety management system and food safety processes helps to improve quality of the food product in the food processing units and food manufacturing organizations. It also helps to improve ability to understand instructions and food safety measures for employees. sales@punyamacademy.com www.punyamacademy.com

  8. Modules of E-learning Course Video Tutorials with Audio-Visual Presentation Sessions and Final Exam Training Certificate Handouts in PDF Format Appear session exams & one final exam to review your knowledge & complete the course. After passing the exams, user can download/ print training certificate, which can verify anytime on website. All content is well described with explanatory audio to understand the subject well Handouts as well as Audit Checklist to Download for future reference during organization’s audit process. sales@punyamacademy.com www.punyamacademy.com

  9. Features Cost & Time Efficient Anywhere Anytime Training Fast and Effective Convenient & Flexible sales@punyamacademy.com www.punyamacademy.com

  10. Enroll Now sales@punyamacademy.com www.punyamacademy.com

  11. Enroll Now sales@punyamacademy.com www.punyamacademy.com

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