BRC Food Issue 8 Awareness & • Auditor Training • PPT Presentation Kit
Description • The British retail consortium (Lead trade association for the retail industry in the UK) has revised the BRC food standard as BRC food Issue 8 in August 2018 for the food industry to establish hygiene practices and food safety. • The BRC Food Standard (Issue 8) Awareness and Auditor Training Kit is useful to the companies who want to train all the employees on safe food delivering practices or food hygiene training and implementation of management system as per BRC Issue 8 food standard. • BRC food PPT presentation designed in more than 250 PPT slides.
Skill • Knowledge of BRC Food Issues 8 • Documentation Requirements • Internal Auditing Skills
Why our BRC Presentation? Cost & Time Efficient Convenient & Flexible Fast & Effective
Modules of PPT Presentation Kit • PPT Presentation • Handouts in PDF Format • Workshops &Case Studies • Sample Audit Forms &Templates • Sample Copy of Training Certificate
Contents Of BRC Food PPT Presentation Kit • Overview of BRC Food (Issue 8) • BRC Food (Issue 8) Requirements • BRC Food (Issue 8) Documented Information • Food Safety Principles • BRC Food (Issue 8) Internal Audit
Reasons to Choose BRC Certification • Confidence • Credibility • Collaboration and Continuous Improvement • Consistency • Competence • Cost Effective
Course Objective • The knowledge of BRC Standard Issue 8 • High knowledge to meet the requirements • Audit process with certification • Access the BRC site for assessments & reporting
Benefits • The soft copy of the BRC food presentation and handouts are given, which saves your time and cost. • You can easily customize the BRC food PPT slides and also add audio in the local language. • You can conveniently train employees in-house with BRC food presentation training or by online training. • This training kit will also help your company personnel in BRC Food (Issue 8) registration and surveillance audits.
Auditor’s Quality • Wise & alert: ability to adapt to different people & situations. • Ability to question to ascertain facts. • Ability to listen. Not prepare next question while listening to an answer. • Interested in the explanation. • Analytical brain. • Maintains eye contact. • Ability to discuss without arguing. • Adequate skills in dealing with people at all leaves. • Neither approves not disapproves.
Who Should Purchase ? • Individuals interested in conducting, managing, or participating in first-party (internal) audits, • BRC Food Issue Managers, • All BRC Food Issue professionals, who are involved in developing, establishing & maintaining a Food Safety Management System which meets BRC Food Issue requirements, • Food SafConsultants,