Overview of HACCP Food Safety Certified Auditor Training Course

2. PAS209 HACCP Food Safety Certified Auditor Training

3. History HACCP was developed in the late 1950s by a team of food scientists and engineers from The Pillsbury Company, the Laboratories, and the National Aeronautics and Space Administration. The team developed a system designed to build quality into the product to ensure food safety for the manned space program. Natick Research www.punyamacademy.com sales@punyamacademy.com

4. What is HACCP? HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical contamination along the food supply chain. and physical The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and implementation. monitored before www.punyamacademy.com sales@punyamacademy.com

5. Introduction Hazard analysis and critical control points, or HACCP citation needed], is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. www.punyamacademy.com sales@punyamacademy.com

6. Description Certified HACCP Food Safety Auditor Training course provides interactive online training and certification that helps users to become certified HACCP food safety internal auditor for HACCP-based Management System. The Complete web-based online training course for certified HACCP food safety can be Enrolled and learn online with audio visual presentation, handouts as well as online exams. Food Safety www.punyamacademy.com sales@punyamacademy.com

7. Features Cost and Time Efficient Fast and Effective Anywhere and Anytime Training Convenient and Flexible www.punyamacademy.com sales@punyamacademy.com

8. Topics • • • • • • • • Session - 1: Overview of HACCP Session - 2: Terms and Definitions and HACCP Documentation Session - 3: Pre Requisite Program Session - 4: HACCP System Requirements Session - 5: Introduction to Food Safety Hazards Session - 6: HACCP-based Food Safety System Internal Audit Session - 7: HACCP-based Food Safety Management System Internal Audit Records Session - 8: Steps for HACCP System Installation & Certification 1. Lectures There are a total of 8 lecture sessions available, which are given in this course as a presentation with explanatory audio and visuals to understand the subject well. www.punyamacademy.com sales@punyamacademy.com

9. 2. Hand-outs The main benefit of participants of this HACCAP food safety auditor course can download and save the hand-outs to their computer and print them or read them offline to get detailed knowledge of all the 8 topics mentioned above. 3. Exams After successfully passing the final exam, an auto-generated HACCP Food Safety Internal Auditor certificate will be issued and can be downloaded and printed from the dashboard. 4. Audit Checklists The HACCP Audit checklist contains a complete set of more than 200 audit questions as per HACCP System Requirements. www.punyamacademy.com sales@punyamacademy.com

10. Modules of E-Learning Course Sessions & Final Exam E-learning with Audio Presentation Appear session exams & one final exam to review your knowledge completethe course. All content is well described with explanatory understandthe subject well. audio to & Handouts in PDF Format Get Editable Training Material Handouts as well as Audit Checklist to Download for future reference organization’s audit process. After passing the exams, user can download/ print training certificate, which can verify anytime on website. during www.punyamacademy.com sales@punyamacademy.com

11. Course Objectives • • Familiarize yourself with HACCP. Familiarize yourself with Terms and Definitions and HACCP Documentation. Understand, control of documentation & records. Understand Pre Requisite Program in detail. Understand the requirements of HACCP. Understand, Food Safety Hazards & their sources. Understand, Risk Assessment & control matrix. Know about the types of auditing and questioning techniques. Know about Steps for HACCP System Installation & Certification • • • • • • www.punyamacademy.com sales@punyamacademy.com

12. Benefits ▪ Saves your business money in the long run ▪ Avoids you poisoning your customers ▪ Food safety standards increase ▪ Ensures you are compliant with the law ▪ Food quality standards increase ▪ Organises your process to produce safe food ▪ Organises your staff promoting teamwork and efficiency ▪ Due diligence defence in court. www.punyamacademy.com sales@punyamacademy.com

13. Study Materials Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student. www.punyamacademy.com sales@punyamacademy.com

14. End of Course Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number. www.punyamacademy.com sales@punyamacademy.com

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