1 / 25

Product Packaging

Product Packaging . Suzanne McGahon. Contents . Functions of Packaging Packaging Types Packaging Considerations and Hygiene Packaging Trends Labelling . Introduction to Packaging .

purity
Télécharger la présentation

Product Packaging

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Product Packaging Suzanne McGahon

  2. Contents • Functions of Packaging • Packaging Types • Packaging Considerations and Hygiene • Packaging Trends • Labelling

  3. Introduction to Packaging • Packaging plays a vital role in the delivery of food from the manufacturer to the consumer in a desired state • It surrounds, enhances and protects the goods we buy

  4. Functions of Packaging

  5. Functions of Packaging • Physical protection -Primary Packaging -Secondary Packaging • Barrier Protection

  6. Functions of packaging continued • Convenience • Marketing

  7. Functions of packaging continued • Information Transmission • Security

  8. Packaging Types

  9. Packaging types • All materials used to package food have economic and practical reasons for their use. • The main packaging types include: 1. Glass 2. Plastic 3. Metal 4. Paper and paper based products

  10. 1. Glass • Is one of the oldest packaging materials but there has been a decline in its use and a trend towards toughened plastic

  11. 2. Plastic • Versatile - plastics can be flexible or rigid, and can be moulded into shapes • Resistant to acids and other chemicals • Easily transport • Lightweight and do not allow moisture, bacteria or gas to pass through • Relatively Cheap to produce

  12. Plastic Wrapping • Thin plastics can be used to as a protective covering • This plastic covering can also provide the opportunity for labelling

  13. Metals • Metal packaging has undergoneconstant changes and improvements in order to adapted to the needs of modern consumers • Aluminium is commonly used as a packaging material • Steel can be coated with tin making it possible for the packaging of high acid foods

  14. Paper and paper based products • Relatively cheap to produce • Very easy to print on • Derived from renewable sources and are completely biodegradable • Lightweight

  15. Combination Packaging

  16. Packaging Considerations and Hygiene

  17. Environmental Concerns • Packaging waste management is one of the most important environmental issues to affect the food and drink industry • Some consumers are more likely to choose environmentally friendly products • Jugit Milk

  18. Food Waste • It is vital that the consumer plays a part in waste management as consumers can contribute to food wastage • If waste is excessive, management need to determine how this can be minimised

  19. Food Waste continued • Packaging can be designed in such a way to reduce food waste

  20. Would you do this, to reduce food wastage?

  21. Ethical Issues • Over-packaging creates waste • Using materials which can be recycled is desirable • Deceptive packaging • Fairtrade

  22. Safety/ Allergy Policies • The packaging needs to be tamper proof from production to final sale • If the product is produced in a factory where nuts are present, the statement ‘may contain nuts’ must be declared

  23. Hygiene in the Food Industry • HACCP (Hazard Analysis and Critical Control Points) • Method of Quality Assurance • Prevent/ Reduce risk of biological, physical or chemical contamination in the food industry

  24. Quality control checks

More Related