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Navigating Challenges in the Cow/Calf Industry: Embracing Change and Opportunity

The cow/calf industry faces significant challenges from special interest groups and government entities. This discussion emphasizes the need for environmental stewardship and effective associations like KLA and NCBA, aiming to produce a high-quality, safe food supply. As the global population grows, the demand for wholesome beef increases, necessitating improved production efficiency and fostered compassion towards cattle. The industry's mission is clear: to educate and train while enhancing genetics and market options to ensure sustainable and ethical beef production for consumers worldwide.

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Navigating Challenges in the Cow/Calf Industry: Embracing Change and Opportunity

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  1. Challenges Facing the Cow/Calf Industry Sam Hands Triangle H August 12, 2010

  2. CHANGE

  3. Change = OpportunityTiming !!!!

  4. Special Interest Groupsand Government • PETA • HSUS • EPA • PAMTA • GIPSA

  5. Involvement in Associations • KLA • NCBA • Farm Bureau • Breed Associations

  6. Mission Statement • As environmental stewards of the land and compassionate caretakers of mammals; we shall efficiently produce a wholesome, high quality and safe food supply for our global consumer.

  7. Land and Labor

  8. Land • Environmental Stewards • Grass Farmers • Beef • Ruminant • By Product of the Land • Value Added • Volume • Estate • Purchase • Rent

  9. Labor • Family and Employees • Education and Training • Compassionate Caretakers and Stewards • Human Relations

  10. Production Efficiency • “Pounds of Beef per Cow per Acre” • Genetics • Quality • Red Meat Yield • Health • Total Pounds • Nutrition • Sources – Timing!!

  11. Market Options • Sell • Retain • Niche • Quality • Red Meat Yield • Natural

  12. Global Consumer • World population has increased 3 fold in last 50 years • Earth Finite • Demand of Food Supply • Wholesome • High Quality • Safe

  13. Role Models to the Public

  14. Beef It’s What’s For Dinner

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