1 / 29

Green Business Certification

Green Business Certification. Andrea H Lai Choi-Wah Yu Annemieke Kerstens Eliza Wendel. Terms. Green Business Certification “Zero Waste” Green Building Certification (LEED) Sustainable Food. What is a Green Business Certification?.

quincy
Télécharger la présentation

Green Business Certification

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Green Business Certification Andrea H Lai Choi-Wah Yu AnnemiekeKerstens Eliza Wendel

  2. Terms • Green Business Certification • “Zero Waste” • Green Building Certification (LEED) • Sustainable Food

  3. What is a Green Business Certification? • A certificate that proves the environmentally sustainable practices of a business

  4. “Going Green” relates to consuming Earth’s resources more efficiently • Becoming more trendy with a well known REDUCE, REUSE, RECYCLE slogan

  5. Why is it becoming more popular? • There’s an increasing trend for consumers to purchase green products or favor green businesses • Businesses can choose amount of participation many levels • Both independent and federally regulated certification

  6. Green Business Certification • Due to the newness of the Green Business Certification concept, several certifying programs have emerged: • Sacramento Area Sustainable Business Certification • Partners for a Greener Davis Certification

  7. A Business must implement practices in ONE category • Energy conservation • Water conservation • Pollution reduction • Solid waste reduction • Green building • Transportation and air quality

  8. How to get certified? • Sacramento Area Sustainable Business Certification • Application • Verification • Recognition

  9. Application • Checklist • Application under review • Send to BERC (Business Environmental Resource Center) • BERC staff will contact your business for a site visit and verification

  10. Verification • BERC staff verify selected measures and progress via site visit.

  11. Recognition • Certificate • Window placard • Types: • Silver Star • Gold Star

  12. City of Davis: Sacramento Area Sustainable Business Program participants •  Dos Coyotes Border Café in North and South Davis •  Segundo Dining Commons •  Peter J Shields Library •  Davis Energy •  Ciocolat •  Mak Design •  Bo Tree •  Chevron •  Physical Edge Inc •  Yolo Federal Credit Union

  13. City of Davis: “Green Business Partners” • Dos Coyotes Border Café in North and South Davis (Gold level) • Café Italia (Gold level)

  14. Benefits Authenticity to consumers Smaller carbon footprint with greater market rewards in the future Business with a Green Certificate will attract a greater consumer population

  15. Continued… • A GBC cannot be purchased, instead a business must prove through their practices that they have made an eco friendly adjustment

  16. Having a GBC also allows consumers to find a business online much easier if they are specifically looking for a company who sells products in an environmentally efficient way It also creates a better public image and better community relations Tax reductions and credits!

  17. Challenges • Independent company can run the risk of being challenged by FTC • Initial investment can be pricey. Even though it pays off in the long run many companies don’t want to take the financial risk • Eco-friendly equipment is costly and there are additional costs for obtaining actual certificate

  18. University of California Policy • Green building • Clean energy • Transportation • Climate protection • Sustainable operations • Waste reduction and recycling • Environmentally preferable purchasing • Sustainable foodservice

  19. Some Highlights in the UC System Policy • All new construction must meet a minimum standard of LEED-NC Silver • Renovation projects greater than $5 million that do not qualify for LEED-NC must be certified under LEED-CI

  20. What is LEED ? Leadership in Energy and Environmental Design 4 levels of LEED certification: Certified Silver Gold Platinum Based on sustainable sites, water efficiency, energy and atmosphere, materials and resources, and indoor environmental quality LEED for Commercial Interiors (LEED-CI) for renovation projects LEED for New Construction (LEED-NC) for new buildings and major renovations of existing buildings

  21. Some Highlights in the UC System Policy... By 2020 the University of California has pledged to.. • Achieve zero waste • Purchase 20% sustainable food • Reduce water consumption by 20%

  22. UC Davis Progress - Dining UC Sustainability Policy goal : 20 percent of food purchased for campus by 2020 must be considered sustainable At UC Davis: At this moment, More than 21%of food purchases for the 1.8 million meals served per year in campus's four residential dining halls are considered sustainable

  23. Sourcing food sustainably – UC Davis • Sacramento Growers Collaborative • Products grown on campus • Campus meat laboratory • UC Davis Student Farm

  24. More about UC Davis Dining Since June 2008, ALL four dining halls have been Tray-less Saves more than 50,000 gallons of water. Aggie-ware Reusable plates, bowls, cups and flatware 

  25. The Nation’s Coolest School.. • 2012 UC Davis ranked 1st UC Irvine ranked 9th • 2013 UC Irvine ranked 3rd UC Davis ranked 4th UC Santa Barbara ranked 10th UCs showed commitment to maintaining and creating sustainable campuses

  26. UCI Dining UCI Dining initiatives: • Weigh the Waste • Food Donation Program Sustainable Agri-food Systems Conduct research and develop educational programs around sustainable food at UC Irvine

  27. UC Santa Barbara dining • Implemented -100% Certified Fair Trade Coffee-100% Certified Humane Cage Free Eggs • In fall quarter of the 2009-2010,Residential Dining removed trays from all four dining commons 54% reduction in food post consumer waste 37% average savings of total waste overall • Uses napkins that are made from 100% (post-consumer) recycled paper and are not bleached.

  28. Questions

  29. Resources • http://sustainability.ucdavis.edu/progress/index.html • http://policy.ucop.edu/doc/3100155/Sustainable%20Practices • http://sustainability.universityofcalifornia.edu/documents/Annual%20Report%20on%20Sustainability%202012_+formatted_for_binder_v8.pdf • http://www.ucdmc.ucdavis.edu/sustainability/ • http://www.campusdish.com/en-US/CSW/UnivCaliforniaIrvine/Sustainability/SustainabilityatUCI.htm#S1 • http://www.sustainability.ucsb.edu/food-actions/ • http://www.sacberc.org/SASB/Program/Pages/BecomeSustainableBusiness.aspx • http://public-works.cityofdavis.org/stormwater/partners-for-a-greener-davis • http://public-works.cityofdavis.org/Media/PublicWorks/Documents/PDF/PW/Greenpartners/PFGD_Trifold.pdf • http://www.environmentalleader.com/2010/11/17/green-business-certifications-what-you-need-to-know/ • http://www.foodservicedirector.com/people/five-questions/articles/green-business-certification-brenan-connolly-and-danielle-lee • http://www.gbb.org • http://www.greenbiz.ca.gov/greenbiz.html • http://www.sba.gov/content/green-certification-and-ecolabeling • http://www.gbcertified.com/11-Home.asp • http://www.gbb.org • http://www.greenbiz.ca.gov/greenbiz.html • http://www.sba.gov/content/green-certification-and-ecolabeling • http://www.gbcertified.com/11-Home.asp • http://www.greenbiz.com/news/2008/07/13/navigating-wilderness-green-business-certifications • http://www.greencertifiedweb.org/go_green/green_certification_faq/default.asp?id=39

More Related