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Typical Meals in Poland: Delicious Breakfasts, Lunches, and Dinners

Experience the culinary delights of Poland with a glimpse into typical meals enjoyed throughout the week. Breakfasts feature simple yet tasty options like sandwiches with cheese or ham and cornflakes with milk, evolving on weekends to include scrambled eggs and sausages. Lunches and dinners showcase hearty soups accompanied by grilled meats, goulash, and various side dishes. Evenings conclude with a delightful supper of diverse sandwiches and delightful teas. Don't miss traditional dishes like pierogi, gołąbki, and Żurek that embody Poland’s rich culinary heritage!

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Typical Meals in Poland: Delicious Breakfasts, Lunches, and Dinners

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  1. TYPICAL MEALSIN POLAND COMENIUS 2012-2014

  2. WEEKDAY BREAKFAST around 7 o’clock -sandwich with cheese or ham -cornflakes with milk -tea or coffee

  3. BREAKFAST AT THE WEEKEND at 8 or 9 o’clock -different sandwiches -toasts -flakes with milk and other additions -scrambled eggs -sausages -cottage cheese with spring onion -tea or coffee

  4. WEEKDAY LUNCH / DINNER usually from 1-3 o’clock p.m. -vegetable, tomatoe, cucumber, barley soups and many other -grilled meat, goulash, cutlet with potatoes or buckwheat and salad Pork chop pickle

  5. Lunch/dinner at weekend 1-2 o’clock in the afternoon Barbecued spareribs Fried chcicken and vegetables Chicken soup Silesian noodles Pork roulade Red cabbage

  6. SUPPER EACH DAY OF THE WEEK around 7-8 o’clock p.m. Supper in Poland is similar to breakfast however instead of coffee we drink teas and eat a lot of different sandwiches

  7. YOU CANNOT MISS IT IN POLAND Śledzie - Marinated herrings with onion Gołąbki – stuffed cabbage leaves PIEROGI - DUMPLINGS Bigos – hotch-potch Żurek – sour rye soup with boiled egg and white sausage

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