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Efficient Utilization of Fish Waste Seminar | Nouméa, June 11, 2012

The seminar aims to identify opportunities for better utilization of fish waste through value-adding processes, addressing constraints and collaborating on strategies. Initial snapshot provided on fish waste production and utilization contexts.

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Efficient Utilization of Fish Waste Seminar | Nouméa, June 11, 2012

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  1. Objectifs du séminaire et premier point sur l’utilisation des déchets de poissonSeminar objectives and initial snapshot of fish waste production and utilization Nouméa, 11 juin 2012

  2. Objectives of the seminar • Provide a snapshot of fish waste quantities and types and current utilization • Identify opportunities for better utilization of fish waste including value-adding processes suited to the socio-economic and physical context • Identify strategies and collaborative arrangements to overcome constraints to efficient and profitable utilization of fish wastes

  3. Programme 4 X 90’ sessions: • session#1 background presentations and initial snapshot • Session#2 series of technical presentations on value-adding examples • Session#3 working groups to address seminar objectives • Session#4 plenary synthesis of work groups and brainstorming on priorities and follow-actions

  4. Initial snap shot of fish waste and their utilization • initial attempt to understand the situation of PICTs in relation to fish waste production/uses • based on a quick analysis of pre-seminar questionnaires and in-country observations  fragmented and incomplete snap-shot • food for thought when identifying the barriers to efficient and profitable fish waste utilization • fish waste situation is linked to socio-economic-cultural context

  5. Context A • Limited resources – natural, monetary – and strong cultural heritage • Atolls, small islands, remote coastlines of larger islands • Limited ans scattered productions of waste • Most types and high proportion of waste are used • Main uses as human food, animal feed (pigs) and some as fertilizers • Generally no commercial value-adding

  6. Context B • Low income urban centers and islands that interact with industrial fisheries (onshore processing, transhipments) • Medium-to-high volumes of waste, geographically concentrated • Industrial use when economy of scale allows (e.g. fish meal) • Some types of waste being used as human food (food security) e.g. heads, tail trunks, belly flaps • Some discards at cost

  7. Context C • High income urban centers and islands that interact with industrial fisheries (onshore processing) • Medium-to-high volumes of waste, geographically concentrated • Lack of industrial use • Increasing awareness on waste issue • High cost of discards

  8. Cost examples of industrial fish waste • FIJI: FJD 55 / metric ton 2 Suva-based processors (tuna GG / loins) = 2,000 tons Annualcost > FJD 100,000 • NEW CALEDONIA: USD 100 / metric ton Noumea-basedindustrialwaste = 700 tons Annualcost = USD 70,000

  9. FRENCH POLYNESIA : USD 75 / metric ton Papeete-based processors (tuna GG / loins) = 1,000 tons (?) Annualcost = USD 75,000 (?) • MARSHALL ISLANDS: USD 275 / metric ton (fuel used to discardatsea, not incl. labor) Governmentalfishmarket = 300 kg /week Annualcost = USD 4,300

  10. Nice fish bone …Please don’t process, RELEASE !! MERCI BIEN

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