Global Dehydrated Vegetable Market : Industry Analysis and Forecast (2019-2027)

1. Global Dehydrated Vegetable Market was valued at US$ 56.7 Bn in 2019 and is expected to reach US$ 90.1 Bn by 2027, at a CAGR of 5.96% during a forecast period. The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region. Based on nature, the organic segment is anticipated to hold the largest share in the global dehydrated vegetable market in the forecast period as growing adoption of plant-based food products and increased awareness regarding benefits of organic products among consumers across the globe. On the basic form, the powder & granules segment is projected to propel the market growth in the forecast period. In terms of technology, the air drying segments are expected to drive the global dehydrated vegetable market over the forecast period as high adoption and low capital cost in comparison to other drying technologies. Global dehydrated vegetable market is witnessing vibrant growth as rising demand for dehydrated Vegetable owing to the improved technologies being used for dehydrated vegetable production such as air drying and vacuum techniques. Growing demand for food products with longer shelf-life and seasonal products across the globe is propelling the growth of the global dehydrated vegetable market during the forecast period. The increased popularity of convenient and flavorful food products among consumers coupled with cost-efficiency is also surging market growth in a positive way. However, growing awareness regarding the dried food has high calories which can lead to weight gain is expected to hamper the global dehydrated vegetable market in the forecast period.

2. In terms of region, North America is expected to hold the largest share in the global dehydrated vegetable market during the forecast period as hectic lifestyles of consumers coupled with increased per capita incomes in this region. The US and Canada are expected to surge the global dehydrated Vegetable market growth in the near future as the presence of key manufacturer in these countries. The Europe market is projected to generate the highest CAGR in the global dehydrated vegetable market in the forecast period as rising demand to preserve food products in this region. The Asia Pacific is estimated to fuel the global dehydrated Vegetable market growth in a positive way. Rapid urbanization and increased demand for the ready-to-eat food products in this region, which are expected to surge the market growth in this region during the forecast period. The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding Dehydrated Vegetable Market dynamics, structure by identifying and analyzing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in Dehydrated Vegetable Market. Visit at- https://www.maximizemarketresearch.com/market-report/global-dehydrated-vegetable- market/28773/ The Scope of the Report Dehydrated Vegetable Market Global Dehydrated Vegetable Market, by Type • Tomatoes • Cabbage • Beans • Potatoes • Onions • Others Global Dehydrated Vegetable Market, by Nature • Organic • Conventional Global Dehydrated Vegetable Market, by Form

3. • Powder & Granules • Slices & Cubes • Minced & Chopped • Flakes • Others Global Dehydrated Vegetable Market, by Technology • Vacuum Drying • Air Drying • Spray Drying • Freeze Drying • Drum Drying • Others Global Dehydrated Vegetable Market, by End-user • Food Manufacturer • Food Service & Retail Global Dehydrated Vegetable Market, by Distribution Channel • Direct Sales • Indirect Sales Global Dehydrated Vegetable Market, by Region • North America • Europe • Asia Pacific • Middle East & Africa • South America Key Players Operating in Global Dehydrated Vegetable Market • Zhengzhou Bainafo Bioengineering Co., Ltd.

4. • Merck KGaA • Chihon Biotechnology Co., Ltd. • Kemin Industries, Inc., • Koninklijke DSM N.V. • Wiley Organics, Inc. • Kerry Group Plc • Naturex SA • Hansen Holding A/S • Cayman Chemical Company • Galactic S.A • Handary S.A. • E. I. du Pont de Nemours • Archer Daniels Midland Company • MAYASAN Food Industries A.S. About Us: Maximize Market Research provides B2B and B2C market research on 20,000 high growth emerging technologies & opportunities in Chemical, Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.