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CHEESE

CHEESE. Animal rennet: from the stomachs of mammals to digest milk and is also used to produce cheese. (You have to kill the animal to get the enzymes) Vegetarian rennet: no world w ide industrial production to vegetable rennet. The on that is used is actually a mold Mucor miehei. .

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CHEESE

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  1. CHEESE • Animal rennet: from the stomachs of mammals to digest milk and is also used to produce cheese. (You have to kill the animal to get the enzymes) • Vegetarian rennet: no worldwideindustrial production to vegetable rennet. The on that is used is actually a mold Mucor miehei.

  2. Leather Tanning • Tanning-animal skin chemically treated • Deliming-Enzymes are used to make the product smoother softer and flexible • Bating-Remove unwanted components by enzymatic action • Protease,lipases,amylases • Not to damage collagen

  3. BREWING 1.extraction and breakdown of carbohydrates to make sugar solution 2. is used as a nutrient source for anaerobic yeast grow to break down simple sugars 3. That releases energy and produces ethanol and carbon dioxyde as by-products. 4. The processes are catalysed by naturally produced enzymes from barley and yeast

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