Global Lentil Protein Market
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The lentil is an edible legume and considered to be a rich source of protein. Lentils have a high amount of protein and fiber, and fat content is low. Lentils are a great source of iron, vitamins, magnesium, potassium, zinc, and plant-based protein and fiber. The global lentil proteinmarket size is expected to reach US$ XXMn. by 2026 from US$ XXMn. in 2019, at a CAGR of XX% during the forecast period.
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Global Lentil Protein Market
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