1 / 10

Rotel Famous Queso Dip

Rotel Famous Queso Dip. By Caitlin Maloney & Sara Masi. Original Recipe. Ingredients: -1 can (10 0z) Rotel Original Diced Tomatoes & Green Chilies, undrained -1 package (16 oz) of Velveeta Pasteurized Prepared Cheese Product, cut into ½- inch cubes. Directions:

ramya
Télécharger la présentation

Rotel Famous Queso Dip

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Rotel Famous Queso Dip By Caitlin Maloney & Sara Masi

  2. Original Recipe Ingredients: -1 can (10 0z) Rotel Original Diced Tomatoes & Green Chilies, undrained -1 package (16 oz) of Velveeta Pasteurized Prepared Cheese Product, cut into ½- inch cubes. Directions: • Combine undrained tomatoes and cheese in medium saucepan. • Cook over medium heat 5 minutes or until cheese is melted completely and mixture is blended, stirring frequently. • Serve warm as a dip with tortilla chips, crackers, or cut up fresh vegetables.

  3. Recipe converted metric • 10 oz. Can chili-280 Grams. • 16 oz. Cheese- 448 Grams. • There are 28g in 1oz so 16 is multiplied by 28 to get the amount of grams in the cheese.

  4. Chemical Change • The top of the cheese browned, the color indicates a chemical change.

  5. Physical Change • Cheese melts. • Cut cheese into cubes. • Rotel chilies and cheese is a heterogeneous mixture. • Serves 20.

  6. Ionic Compounds • There are several fatty acids in the cheese that are also Ionic compounds. Oleic Acid is one of them. • Formula:CH3(CH2)7CH=CH(CH2)7COOH

  7. Covalent compound • Potassium Chloride is found in the canned tomatoes and chilies. • Formula: KCl • Polar

  8. Stoichiometry • 25 Servings multiplied by 448 grams, divided by 20 servings is 560 grams. (cheese) • 10 oz = 280 grams. 25 multiplied by 280, divided by 20 is 350 grams. (chilies)

  9. Is it practical to make an adjusted amount? • No, it is not practical because it is not even half, and it would be hard to measure out the ingredients to the exact amount. We had to double the recipe.

  10. Works cited • http://www.ilri.org/InfoServ/Webpub/fulldocs/ilca_manual4/Milkchemistry.htm • http://prezi.com/4lbd3zs6a-at/ionic-and-covalent-compound-2/

More Related