1 / 12

FX Series

FX Series. FX vs. Equipment Stand. FX vs. a standard 48” equipment stand. Who has more storage and versatility?. vs. Pan Layouts. Top Drawer: (2) 12x20x4” pans.

rasul
Télécharger la présentation

FX Series

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FX Series

  2. FX vs. Equipment Stand FX vs. a standard 48” equipment stand. Who has more storage and versatility? vs.

  3. Pan Layouts Top Drawer: (2) 12x20x4” pans Standard 48” equipment stand with 27” drawers to accommodate total of (4) 12x20x4” deep pans. With (2) products and back up pans in base is equal to FX as shown below. Drawer (4) 12x20x4” pans with lids on bottom pans or (2) 12x20x8” deep pans or (4) ½ size 8” deep pans Bottom Drawer: (2) 12x20x4” pans

  4. Pan Layouts Top Drawer: (2) 12x20x4” pans Standard 48” equipment stand with 27” drawers to accommodate total of (4) 12x20x4” deep pans. With (4) products in base is equal to FX as shown below. Drawer: (4) ½ size 8” deep pans Bottom Drawer: (2) 12x20x4” pans

  5. Pan Layouts Top Drawer: (4) ½ size 4” pans Standard 48” equipment stand with 27” drawers to accommodate total of (8) ½ size 4” deep pans. With (4) products in base is equal to FX as shown below. Drawer (4) ½ size 8” deep pans or (8) ½ size 4” deep pans stacked Bottom Drawer: (4) ½ size 4” pans

  6. Pan Layouts Top Drawer FX gives you not only the ability to replace the 48” equipment stand, but endless options for pans, containers and product temperature. Bottom Drawer

  7. New Dividers for FX FX-PCBDIVIDER – Standard height unit FX-PCBDIVIDERA – “A” series low height unit List price $218each available on online store NEW!

  8. Bulk Storage Keep your meats and cheeses in separate drawers with separate temperatures and have easy access. Product stored without pans. Try this with a standard drawer unit.

  9. Bulk Storage Capacity CAPACITY PER DRAWER, FX vs. TRADITIONAL FX (14) 5lb bags of fries per drawer. 3 cubic feet per drawer! Fit (14) 5lb bags of frozen appetizers into one insert/drawer; as much as an under-counter 27” freezer! Which do you think will hold better temperatures? Traditional (5) 5lb bags of fries per drawer. 1.4 cubic feet per drawer! Even the smaller-footprint FX-1UC holds the same (14) 5lb bags of fries as the full size unit!

  10. Endless Storage Options Maximum flexibility. 1 Use insert for direct storage space, arrange as needed allowing for odd pan sizes. Try that with a traditional shelf or drawer. Optional pan racks allow operator to use fractional pans. Available in stainless steel or epoxy (powder) coated. Optional stainless steel thawing rack allows even and volume thawing of frozen products (bagged chicken shown). Use a combination of a fractional pan rack and containers direct from your suppliers. 5. Perfect for pre-portioning appetizers for the same fry temperatures every time, anytime. 2 3 3 4 5

  11. Bulk Storage Which is easier to find what you need? vs.

  12. It’s all about the food. “ Do you know the real cost of your food?”

More Related