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Enjoy a deliciously marinated chicken fillet paired with vibrant wok-fried vegetables. This recipe features a sweet-and-sour marinade made with honey, wine vinegar, soy sauce, garlic, and fresh ginger, creating a perfect flavor balance. Marinate the chicken for enhanced taste, then fry it to perfection. Serve alongside an array of colorful vegetables like bell peppers, squash, broccoli, asparagus, fennel, carrot, and onion for a healthy, mouthwatering meal. Perfect for any occasion!
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My visit Moskva 2011
Recipe • 1 pc chicken fillet 2 tablespoons oil for frying • sweet-sour marinade: 2 tablespoonsmeltedhoney 2 tablespoonswinevinegar 2 tablespoonssoysauce 2 boatfinelychoppedgarlic 1 teaspoonfinelychoppedfreshginger
wokvegetables ½ each red bell pepper ½ yellow squash pieces, or green ¼ pieces broccoli 4 piecesfresh green asparagus ¼ eachfennel 1 pc carrot ¼ onionpieces