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Featuring Guest Speaker : Cary Qualia, MD Pediatric Gastroenterologist

Protein Choices and Risk of Allergy in Early Infant Feeding. Course Objectives: Upon completion of this in-service, participants will be able to: . Establish breastfeeding as the standard for infant feeding.

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Featuring Guest Speaker : Cary Qualia, MD Pediatric Gastroenterologist

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  1. Protein Choices and Risk of Allergy in Early Infant Feeding Course Objectives: Upon completion of this in-service, participants will be able to: • Establish breastfeeding as the standard for infant feeding. • Explain the differences between human milk and cow milk proteins, and the differences between cow’s milk casein and whey. • Discuss the growing problem and prevalence of pediatric allergy worldwide. • Understand the role of family history in allergic disease. • Describe risk reduction strategies in early infant feeding. • Review the recent Qualified Health Claim for 100% whey protein partially hydrolyzed infant formula and atopic dermatitis. Featuring Guest Speaker: Cary Qualia, MD Pediatric Gastroenterologist Assistant Professor of Pediatrics Albany Medical Center Albany, NY You are invited to attend a in-service focused on the increasingly important issue of pediatric allergy. Thursday, January 30th 6 PM meet, 7 PM presentation Lombardo’s Restaurant 1198 Hertel Avenue Buffalo, NY 14216 Members $15, Students $25, Non-Members $30 $5 of each of the attendee’s fee will be donated to the Food Bank of WNY. NO CEUs will be provided To RSVP, please send check to WNY NAPNAP byThursday Jan 23rd, Dinner selection can be made at event Christie Koedel, MSN, CPNP 118 Columbia Ave Depew, NY 14043 clkoedel@gmail.com In accordance with the PhRMA Code, this educational program is intended for healthcare professionals only. Nestlé Infant Nutrition will not provide continuing education credit for this presentation.

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