1 / 20

Physical and Chemical Oceanography

Physical and Chemical Oceanography. Section 7 Part I: CHEMICAL COMPOSITION. Excellent Site for Review!. Salinity. salt concentration in parts per thousand ( ppt ) ocean average: 35 ppt (35%) Variance : Sea diluted with freshwater by: River Melting glaciers. Chemical Composition.

reia
Télécharger la présentation

Physical and Chemical Oceanography

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Physical and Chemical Oceanography Section 7 Part I: CHEMICAL COMPOSITION Excellent Site for Review!

  2. Salinity • salt concentration in parts per thousand (ppt) • ocean average: 35 ppt (35%) • Variance: • Sea diluted with freshwater by: • River • Melting glaciers

  3. Chemical Composition • fairly constant for millions of years • Salinity • Mainly: sodium, chloride ions • Smaller: sulphate, magnesium, hydrogencarbonate, potassium From Section 4 Nutrient Cycles

  4. Chemical Composition • local changes can occur • Volcanic activity • Runoff • Atmospheric dissolution

  5. 1. Volcanic Activity • Gases: CO2, Sulphur dioxide, hydrogen sulphide, hydrogen chloride • dissolve in atmospheric H2O • enter sea by precipitation • Submerged volcanoes at plate boundaries emit gases (chlorine) • Major source of chloride ions in sea

  6. 2. Runoff • Flow of water from land • Rain, melted snow & ice • Drains to oceans directly • or from rivers • Passes through soil • Urban runoff into drains

  7. 2. Runoff • Picks up pollutants – pesticides, fertilizers and oil-derived substances • food chains and webs increasing concentration at each trophic level • Example: industrial wastewater with mercury • Minamata Bay 1932-1968 • Shellfish& organisms • Human consumption – neurological disorders, paralysis and death

  8. 3. Atmospheric Dissolution • Dissolved gases: • Nitrogen (N) • nitrogen-fixing microorganisms make products for other organisms • Carbon Dioxide (CO2) • Photosynthesis • Oxygen (O) • Respiration • Gases dissolved are at equilibrium with atmosphere • Concentration of it depends on relative solubility, temperature and salinity of sea

  9. Salinity hydrometer • Evaporation – salt stays behind • Hypersaline (increased amount of salt) • Ex: lagoon – high temp. Evaporation • Ex: Dead Sea – extreme • Accumulation of solutes • 10x saltier than ocean

  10. Precipitation • rain, snow • Dilutes sea water, decreases salinity • Estuaries • Melting glaciers

  11. Density • temperature • salinity • Warm on top of cold, dense water • Temperature gradient

  12. Density • If temp. abruptly as depth = thermocline • Shallow layer of warm on deep layer of cold • Ocean surface 25 ⁰ C • 2000 m deep 1⁰C

  13. Density • halocline – abrupt change in salinity as depth • Lower salinity (lower density) on top of higher salinity (higher density) • Mixing occurs by wind blowing at the surface down to ~200 m • Turbulence and currents • Temperature changes

  14. Dissolved Oxygen (DO) • General rule:

  15. Dissolved Oxygen • O2slightly less soluble in salt than fresh What is the pattern?

  16. D.O. • surface layer = high d.o. • Can be supersaturated by 2 processes: • Turbulence & mixing by waves causing atmospheric O2 to dissolve • Photosynthesis by algae • O2 as byproduct • D.O. removed by respiration of marine organisms

  17. D.O. • decreases to minimum as depth increases • Increases again as depth increases • Oxygen minimum layer – depth that concentration of DO is lowest • Between 100m and 1000m

More Related