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Consumers care more than ever that weu2019re doing a little extra for our planet. Theyu2019re interested in how weu2019re disposing of our food to our food safety practices and which professional cleaning products weu2019re using.<br><br>Some of the things that Samantha Kincaid and Jon Nodler, chefs and owners of Cadence in Philadelphia, recommend
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Environmentally-Friendly Dining & Professional Cleaning Products Consumers care more than ever that we’re doing a little extra for our planet. They’re interested in how we’re disposing of our food to our food safety practices and which professional cleaning products we’re using. Some of the things that Samantha Kincaid and Jon Nodler, chefs and owners of Cadence in Philadelphia, recommend: ● Reducing waste ● Using biodegradable, professional cleaning products whenever possible ● Composting ● Using eco-friendly packaging¹¹ What professional cleaning products do you like to use in your kitchen? Seventh Generation Professional products are gaining popularity because they’re not just environmentally friendly – they truly work. Upcycling is another modern food trend that’s absolutely soaring, with an industry worth $46.7 billion¹². Making food from ingredients that would have otherwise been thrown out both salvages waste and protects the environment. Upcycling includes creating snacks, drinks, sauces and more from unused food.
For example, Pulp Pantry creates chips using vegetable juice pulp, and Scraps Frozen Food upcycles broccoli leaves, bruised basil leaves and imperfect-looking peppers to make sauces for their pizzas.
