WOLFGANG PUCK SALEM & ABDULRAHMAN
WHY is this person an ICON in cooking? • French cooking in an American kitchen. • Successful business man. • Cooking in different style. (Combining ) • Well known for his International cooking.
His Life • Born in St.Veit, Austria. • Following his mother steps to cook. • Moved to France when he turned 18. • Immigrated to the United States in 1973. • Emigrated from New York to L.A.
Modern French Cooking for the American Kitchen. • Published in 1981 • Modern French Cooking for the American Kitchen. • Wolfgang’s first cookbook • Recipes he created and served at Hollywood's Ma Maison • French cuisine translated into terms American cooks
Spago Restaurant • Opened in 1982. • His first restaurant. • Located in Beverly hills. • Selection of fish and meats with Italian and Asian influences. • Awarded the 2005 Outstanding Service by the James Beard Foundation.
Chinois Restaurant • Opened in 1983. • Santa Monica, CA. • Colorful interior and open kitchen. • America’s fusion cuisine with Asian combined with French culinary techniques.
Wolfgang PuckAdventures In The Kitchen • Published in 1991. • A great collection of 175 recipes. • color photos, famous author and food-lover. • The best cookbooks ever for entertaining.
Video • http://www.youtube.com/watch?v=JPSAR03G9EA
Referance: • http://www.wolfgangpuck.com/ • http://en.wikipedia.org/wiki/Wolfgang_Puck • http://www.mgmgrand.com/restaurants/wolfgang-grill-bar-restaurant.aspx • http://www.facebook.com/wolfgangpuck • http://www.youtube.com/watch?v=JPSAR03G9EA