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Difference Between Sambhar And Rasam?

Sambar and rasam are the most famous recipes which complete every meal of the south Indian food. Regardless of the ingredients used to make this recipe, there is a key difference between them.<br>

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Difference Between Sambhar And Rasam?

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  1. Difference Between Sambhar And Rasam?

  2. Introduction -Sambhar and rasam are the most famous south Indian cuisine -They are the delicious gravies complete the meal especially for south Indian meal -Many people think that these two recipes are the same -They are made with same ingredients like rentio toor dal but still there is a key difference between them

  3. Sambhar Vs Rasam -The recipe differs each other in form of texture, preparation method and the consistency -The consumed dish along with these two recipes is also different -A sambhar is cooked until the dal becomes totally disintegrated with creamy texture -While rasam is far watery and lighter than sambhar

  4. Sambhar Vs Rasam -Toor dal is not always present in the rasam because there are some verities of rasam which omits the use of tuvar dal -The same case is repeated for tamarind and tomato that it is not used in verities of the rasam -The spices for sambhar are fenugreek, chili, curry leaves, turmeric powder etc. -While the spices for the rasam includes coriander seed, dried red chilies and peppercorns

  5. Final words -There is no fix and defined method to make both recipes -You can make a unique recipe by adding new ingredients also -Using rentio toor dal in these recipe help you to make more delicious recipe for which you can go with toor dal online shopping -Keep making both recipes at your home and enjoy with your family

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