Chunyu Mushroom

1. Chunyu Mushroom Quality from Harvest to Table We take extra care in making sure our mushrooms are picked at exactly the right time. That’s why we harvest when the caps form their signature umbrella shape and slightly curled rim. This ensures that the mushroom is at its taste and texture peak, giving you the best nutritional snack you’ve ever had! A Better Way to Prepare By vacuum-frying at a lower temperature instead of traditional methods, oil is prevented from seeping into the mushroom. This not only keeps out carcinogens that are linked to cancer and other diseases, but also locks in more flavor, since the oil can’t dilute and taint the original tast. Plus, the lower temperature keeps nutrients from being destroyed, providing you with an even healthier snack! Our Process 1.Harvest Shiitake mushrooms are picked whole, with perfect umbrella shape 2.Vacuum Fry Fry-Oil and carcinogens are kept out, while flavor and nutrients and locked in. 3.Seal Mushroom Crunchies are sealed in moisture and oxygen proof packages, ensuring freshness. The Snack You Deserve We’ll always provide you with the best-tasting, highest-quality nutritional snacks to keep your body healthy and your taste buds satisfied. That’s our promise to you. For more information visit at https://www.chunyumushroom.com/