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Hakka Noodles With KitchenAid Stand Mixer, Pasta Roller and Cutter Attachment

Know how to make Hakka Noodles With Kitchenaid Stand Mixer. A popular indo chinese dish that one can get in most restaurants in india and in the roadside chinese street food joints. hakka noodles is not only popular with kids, but also with grown ups.<br>

robertfernandis
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Hakka Noodles With KitchenAid Stand Mixer, Pasta Roller and Cutter Attachment

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  1. Hakka Noodles With KitchenAid Stand Mixer, Pasta Roller and Cutter Attachment, Professional Grade Non-Stick Cookie Sheet

  2. Hakka Noodles With KitchenAid Stand Mixer

  3. Time Taken: To make noodles, 1.5 hours; For Hakka Noodles, 20 minutes Serves 2 Featured Products: KitchenAid Stand Mixer, Pasta Roller and Cutter Attachment, Professional Grade Non-Stick Cookie Sheet INGREDIENTS: For Noodles – All-purpose flour: 130 gms – Baking soda: ½ teaspoon – Salt: ¼ teaspoon – Egg: 1 no. – 1.5 to 2 tablespoon water ( this will depend on humidity and the egg, so start by adding 1 tablespoon & then see how much you need to bring the dough together) – Cornflour for dusting

  4. METHOD: METHOD: – Sieve the flour into a bowl, add the baking soda and salt and stir to combine. – Make a well in the centre and crack open the egg. -Use a fork to mix it with the flour and then add 1 Tbs water, adding extra as you need it to form a dough. -Knead the dough (I did so in the bowl), for a good 10 minutes until the dough is springy to the touch. This means that when you press your finger on it, dough should spring back. – Place in zip lock bag for 40 minutes. – After 40 minutes, use a rolling pin to slap the dough (still in bag) into a slight rectangle. Then place on floured surface and shape into – Then place on floured surface and shape into larger rectangle and then fold into thirds. – Place back in zip lock for another 20 minutes. After 20 minutes, place on a floured surface and cut into 4 (you could cut into 2, but I find it easier to handle). – Attach the Pasta Roller and Cutter Attachment to the hub of the Stand Mixer and place it in the widest setting – no.1. Shape the dough into slight rectangle and run it through the attachment. Then fold into thirds and run it through once more. Place it on the next setting and run it through twice (no folding into thirds required now) and continue till setting no.4. 4. Now attach the cutter attachment and use it to cut the rolled dough into strands. Dust the baking sheet with cornflour and place the noodles in mounds, dusting again with cornflour (dust well, they can be sticky). Repeat steps 3 and 4 with remaining dough balls

  5. INGREDIENTS: For Hakka Noodles – Sesame oil: 1 tablespoon – Spring onions (whites thinly sliced and green bits chopped): 2 nos. – Cloves garlic (minced): 3 nos. – Chilli flakes: ½ teaspoon – Light soy sauce: 2 tablespoons – Carrot (thinly slice): 1 no. – Salt METHOD: – Bring a large pot of salted water to boil and place the noodles in it and cook for barely 2 minutes, the noodles should be al dente as they will finish cooking in the stir fry. Drain the noodles and place the noodles immediately in cold water. – In the meantime, heat the oil in a wok and add the garlic and chilli flakes and cook until fragrant. Now add the whites of the onions and cook. Now add the veggies and let them cook slightly. Add the noodles and toss through to combine with everything, add soya sauce and toss to combine. Add some salt to taste and toss through. Serve immediately.

  6. Hakka Noodles With KitchenAid Stand Mixer FEATURED PRODUCTS • Choose from over 5 different colors of The KitchenAid® Artisan® Design Series Tilt Head Stand Mixer to add radiance to your kitchen with a premium double coat metallic finish. Easily make your favorite cakes and multiple batches of cookie dough with the 4.8 L stainless steel mixing bowl with comfortable handle. With 10 speeds, the stand mixer will quickly become your kitchen's culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more. Artisan® Design Series 4.8 L Tilt-Head Stand Mixer Two chrome-plated metal pasta cutters each use the power of your KitchenAid® Stand Mixer to quickly turn out beautiful batches of homemade pasta. This set includes the lasagnette cutter for thick fettuccine or egg noodles and the capellini cutter for spaghetti and angel hair pastas. Recommended for use with the KitchenAid® Pasta Roller attachment (KPSA, sold separately). Pasta Cutter Set Our largest cookie sheet is ideal when making cookies, croissants, or biscuits for family gatherings or special events. The nonstick coating releases contents easily for effortless cleaning. Professional-Grade Nonstick 13" x18" Cookie Sheet

  7. Thanks Visit KitchenAid Malaysia official Website

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