1 / 11

crepes

crepes. BY: JOSEBA XABIER PELI. INGREDIENTS. Ecological Flour 150g: Fair trade sugar : Fair trade chocolate : 4 eggs: Milk 125g: Butter:. Weigh the flour: 150g. Measure the milk:125 g. Break 4 eggs. Whisk dough. add the sugar to dough. Put some butter in the pan.

roland
Télécharger la présentation

crepes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. crepes BY: JOSEBA XABIER PELI

  2. INGREDIENTS • Ecological Flour 150g: • Fair trade sugar: • Fair trade chocolate : • 4 eggs: • Milk 125g: • Butter:

  3. Weigh the flour: 150g

  4. Measure the milk:125 g.

  5. Break 4 eggs

  6. Whisk dough

  7. add the sugar to dough

  8. Put some butter in the pan

  9. Put the dough to a pan

  10. Cook the creps for 2 minutes

  11. Put chocolate in the creps

More Related