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Fresh Green Mole: A Flavorful Mexican Delight

This vibrant green mole is best enjoyed fresh, shortly after it's made, to fully appreciate the flavors of all the fresh greens. While it can be prepared ahead of time, it's recommended to blend and add the greens just before serving. Adjust the heat level by varying the number of chilies to suit your taste. Keep in mind that this mole thickens over time, so diluting it may be necessary. As you gather to eat, remember to wait for one another, so everyone enjoys a meal together, as suggested in 1 Corinthians 11:33-34.

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Fresh Green Mole: A Flavorful Mexican Delight

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  1. Green Mole While this mole is best eaten soon after it is made, to appreciate the flavour of all the fresh greens, it can be prepared ahead up to the point of blending and adding the greens. Heat varies very much according to taste, so the number of chillis is optional. Typically this mole thickens as it stands so it may require diluting.

  2. So then, my brothers and sisters, when you come together to eat, wait for one another. If you are hungry, eat at home, so that when you come together, it will not be for your condemnation. About the other things, I will give instructions when I come. 1 Corinthians 11:33,34

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