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Delicious Cannelloni with Minced Meat and Béchamel Sauce

This fantastic recipe for Cannelloni features tender pasta filled with a savory mixture of minced meat, onion, and green pepper, all topped with a creamy béchamel sauce and grated cheese. Begin by boiling the cannelloni sheets, then prepare the meat filling and roll it into the sheets. Once assembled, cover with béchamel and cheese before baking for a delightful 12 minutes. Serve hot and enjoy this comforting dish perfect for family dinners!

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Delicious Cannelloni with Minced Meat and Béchamel Sauce

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  1. Sant Esteban Cannelloni By: Marc Isern Teacher: Miss Sara

  2. Ingredients • 16 cannalloni sheets • 400g of minced meat • 1 small onion • 1 green pepper • Water • 3 or 4 spoons of flour • Salt and pepper • Milk • Grated cheese

  3. RECIPE THEN YOU CAN EAT THE CANNELLONI • Boil cannelloni pasta • Prepare the meat • Mixt the meat • Roll meat with the pasta • Put cannelloni on a tray • Prepare bechamel • Cover the cannelloni with bechamel • At some grated chesses • Put the tray into the oven for 12 min

  4. PHOTOS

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