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SOME FAMOUS PICKLES IN INDIA YOU SHOULD DEFINITELY

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavors like Mangoes, Lemons and Chilies are indisputably the most favorite ingredients. Pickles have been an intrinsic part of the Indian culinary sphere and it is one of the reasons why people prefer to buy pickles online or its related masala online in India.<br>

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SOME FAMOUS PICKLES IN INDIA YOU SHOULD DEFINITELY

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  1. SOME FAMOUS PICKLES IN INDIA YOU SHOULD DEFINITELY TRY By - Roopak Store

  2. Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavors like Mangoes, Lemons and Chilies are indisputably the most favorite ingredients. Pickles have been an intrinsic part of the Indian culinary sphere and it is one of the reasons why people prefer to buy pickles online or its related masala online in India.

  3. Chicken Pickle • Kerala is home to several non-vegetarian pickled delights, from fish, pork, prawn to chicken, you name it, and you’ve got it

  4. KairiKaAchaar • Sour and tangy, Kairikaachaar is incredibly delicious and can be enjoyed with any bread or rice.

  5. Green Apple Pickle • Sweet and tart, because of the apples and spices, the pickle is often savored with bread or simply on its own.

  6. Gajar-Gobhi-ShalgamAchaar • this pickle comprises carrot, cauliflower, and turnip and is perhaps one among the foremost delicious and sadly underrated pickles within the country.

  7. Orange TholiAchar • A zesty combination of sweet and tangy, this pickle is sort of common in South Indian kitchens. It is easy to prepare and doesn’t need any settling time.

  8. Banana Flower Pickle • This pickle comes from Assam and comprises banana flowers that are a rich source of iron, calcium, and an entire host of other minerals.

  9. Chana MethiAchar • It is formed of chickpeas, and dry fenugreek seeds perked up with an outsized assortment of spices and preserved with mustard oil.

  10. Brinjal Pickle • This gem from Goa, which may be a delicious mixture of sweet, spicy, and slightly tangy, will change your mind.

  11. LingrikaAchaar • The cinnamon fern, which is understood as lingri in Himachal Pradesh, finds itself within the culinary circles of the state as a lightly saccharine pickle.

  12. Coconut Pickle • It is made from grated raw coconut and features a much shorter preparation time than most Indian pickles.

  13. Tomato Pickle • Tomato pickle is a very fashionable spicy pickle in India. Cook ripe tomatoes and adding spices alongside mustard powder to prepare it.

  14. Sweet Sour Lemon Pickle • It is prepared by cutting lemons into halves, sprinkling salt, and pouring syrup over them.

  15. Sweet Mango Pickle • Cut mangoes into pieces and adding syrup over them, along with other ingredients, and then keeping them sealed in a jar under the sun until the mangoes soften.

  16. Conclusion • Over the years, however, the art of pickle making at home is slowly fading with mass produced variants readily available in the stores these days. But, they miserably fail to match up to the rustic flavors characteristic of the home-made pickles. Indian pickles transcend the standard concoctions of spices and flavors that we are familiar with. In most Indian households, it is a common sight to find big glass jars filled with freshly made pickles using the best pickle masala onlinepurchased from brands like Roopak Masala.

  17. Contact • Roopak Stores • Add – 6/9, Ajmal Khan Rd, Block 6, WEA, Karol Bagh, New Delhi, Delhi 110005 • Call - +91 9999051533 • Email - info@roopakstores.com • Website - https://www.roopakstores.com/

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