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Follow This 7-Day Vegan Meal Plan to Help You Shed Pounds.

Follow This 7-Day Vegan Meal Plan to Help You Shed Pounds.

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Follow This 7-Day Vegan Meal Plan to Help You Shed Pounds.

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  1. Follow This 7-Day Vegan Meal Plan to Help You Shed Pounds. Those looking forward to shedding a few extra kilos might want to consider a low-fat diet. Consuming a low-fat vegan diet might be quite helpful if you want to lose weight. This has been published in the Journal of the American College of Nutrition by the Physicians Committee for Responsible Medicine.

  2. Day 1 Breakfast Overnight Turmeric Orange Oats - Oats are full of fiber and it is an ideal food choice when you are trying to lose some weight. Lunch Plant Quinoa Salad - This delicious salad is made with mixed greens, black beans, chickpeas, and quinoa. Dinner Tomato Lentil Stew - Nothing can beat the comfort and satisfaction you get from a hearty stew. Made with protein-rich puy lentils, in a thick tomato paste and almond milk.

  3. Day 2 Breakfast Peanut Butter on Toast - A simple, comforting and delicious breakfast. Smooth and luscious peanut butter spread on a piece of toast topped with fresh blueberries. Lunch Chickpea Curry with Brown Rice - Chickpeas, carrots, and zucchini simmered in coconut milk, flavored with fragrant masala and curry powder. Dinner Cauli-Kale Pesto Bowl with Black Bean Quinoa Croquetas - A tasty bowl with delicious and healthy ingredients awaits you for dinner.

  4. Day 3 Breakfast Apple Tart Granola with Milk - An ideal breakfast option, granola is healthy, tasty, and filling. Delicious dried apples and granola Lunch Balela Salad - This Mediterranean-style chickpea salad is so simple yet has depths of flavors. Made with fresh veggies like capsicum, cucumber, cherry tomatoes, and spinach Dinner Baked Courgette Lasagne - Yes, you heard it right! We have the yummiest vegan lasagne made from courgette or zucchini that you have ever tasted.

  5. Day 4 Breakfast Savory Masala Pancakes - A savory kick in the morning is just what you need to fuel your day. Flavorful gluten- free, Lunch No eggs Quinoa Stir-fried - Made with delicious stir- fried silken tofu, a handful of fresh veggies, and quinoa. Dinner Authentic Falafel Bowl - This Middle Eastern delight is such a treat for your taste buds. Tomatoes, olives, tabouleh, and chickpea

  6. Day 5 Breakfast Spanish Potato Omelet - We all love something sweet, but a savory breakfast in the morning prepares your tastebuds for an exciting spread ahead. Lunch Barley Mushroom Risotto - Presenting to you a risotto with a twist. It is made with three different kinds of mushrooms and barley instead of rice. Dinner Sri Lankan Jackfruit Curry with Rice - Exotic jack fruit from the lovely Sri Lankan lands simmered in coconut milk.

  7. Day 6 Breakfast Mushroom Quesadillas - Tasty white bottom mushroom quesadillas, with a side of pico de gallo and mixed greens. Lunch Eggplant Fateh - Light on the stomach and high on flavor, our eggplant Fateh is the perfect lunch on one of those busy days Dinner Potato & Quinoa Soup- It is a hearty soup made with homemade vegetable stock and coconut cream, to make it filling, we have added quinoa and corn.

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