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Food Service Workshop

Food Service Workshop. COLONEL POLLARD USARC G-4. Food Service Workshop. FY 09 PHILIP A. CONNELLY WINNERS FSC, 397 th EN BN, 416 th ENCOM, Winner 298 th Maintenance Company, DSC, Runner-up. Food Service Workshop. USARC 68M/92G FOOD SERVICE PERSONNEL Authorized: 3,932

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Food Service Workshop

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  1. Food Service Workshop COLONEL POLLARD USARC G-4

  2. Food Service Workshop FY 09 PHILIP A. CONNELLY WINNERS • FSC, 397th EN BN, 416th ENCOM, Winner • 298th Maintenance Company, DSC, Runner-up

  3. Food Service Workshop USARC 68M/92G FOOD SERVICE PERSONNEL • Authorized: 3,932 • Assigned: 3,683, as of 23 Jan 10 • Approximately 2% from the total or 207,374 USAR Soldiers are 68M/92G cooks

  4. Food Service Workshop USAR CHALLANGES • 65% of units authorized personnel and MTOE Equipment are NOT Cooking • Equals a Loss of 2,393 Soldiers not performing MOS training each month • Geographic dispersion of units • Aging facilities • Training distracters

  5. Food Service Workshop TRAINING DISTRACTERS • Warrior Leader Task takes training time away from MOS training • We have taken Containerized Kitchen (CK)’s and moved them to mobilizing units, or sent them for Warrior Exercises • We are moving equipment back to those units as it becomes available from Depot Rebuild

  6. Food Service Workshop WHAT THE FOOD COMMUNITY CAN DO TO IMPROVE READINESS • Complete NCO Training • Food Safety Training • Train on what is available to keep skills proficient • Complete Transition to Army Reserve-Army Food Management Information System (AR-AFMIS) by Apr 2010 • Work on just one unit per month to begin cooking • Reduce dollars spent on catered meals and improve food service personnel and equipment readiness

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