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Opening a food Truck…

Opening a food Truck…. The Many Things You Need To Think About. Our Truck: MOEggrolls. Our Concept: Jewish Fusion. Startup Concerns:. Concept Market Vehicle Staff. Concept. What is your Goal? (Mission Statement) What is your Concept? Will it work and why? (Ask Others)

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Opening a food Truck…

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  1. Opening a food Truck… The Many Things You Need To Think About

  2. Our Truck: MOEggrolls

  3. Our Concept: Jewish Fusion

  4. Startup Concerns: • Concept • Market • Vehicle • Staff

  5. Concept • What is your Goal? (Mission Statement) • What is your Concept? • Will it work and why? (Ask Others) • What is your menu? (Is it Achievable) • What is your time-frame?

  6. Market • Where do you plan to operate? • What are the local regulations? • What is the competition? • How will you market your concept?

  7. Vehicle • Lease vs Own • New vs Used • Permitting • Operating • Parking/ Storage • Maintenance • Appearance

  8. Staffing • Division of Labor • Pay • Skilled vs Unskilled • Cross-Training • Total Staff Needed

  9. Did our Concept Work?

  10. Sort of…

  11. Live Radio

  12. Live radio

  13. Thank You

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