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C arbon Footprint in Spirits and Wine enterprises

Project- Coménius. C arbon Footprint in Spirits and Wine enterprises. PORTUGAL. Officially the Portuguese Republic ,is a country located in southwestern Europe on the Iberian Peninsula.

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C arbon Footprint in Spirits and Wine enterprises

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  1. Project-Coménius Carbon Footprint in Spirits and Wine enterprises

  2. PORTUGAL

  3. Officially the Portuguese Republic ,is a country located in southwestern Europe on the IberianPeninsula. Portugal is the westernmost country of mainland Europe and is bordered by the Atlantic Ocean to the west and south and by Spain to the north and east. The Atlantic archipelagos of the Azores and Madeira are also part of Portugal. PORTUGAL

  4. Climate: Portugal has a Mediterranean climate. Portugal is one of the warmest European countries: the annual average temperature in mainland Portugal varies from 13 °C (55.4 °F) in the mountainous interior north to over 18 °C (64.4 °F) in the south and on the Guadiana basin PORTUGAL

  5. Language: Portuguese is the official language of Portugal. Portuguese is a Romance language that originated in what is now Galicia (Spain) and Northern Portugal, from the Galician-Portuguese language. It is derived from the Latin spoken by the romanized Pre-Roman peoples of the Iberian Peninsula around 2000 years ago Nowadays the Portuguese language is also official and spoken in Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau and East Timor. PORTUGAL

  6. Gastronomy: Portuguese cuisine is diverse. The Portuguese consume a lot of dry cod for which there are hundreds of recipes. There are more than enough cod dishes for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada, a potato-based stew that can be made from several types of different, scrambled fish or meats or even vegetables. Typical Portuguese meat recipes, that may be made out of beef, pork, lamb, or chicken, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roasted piglet) and carne de porco à alentejana. Portugal

  7. Wine: Today the country is known by wine lovers and its wines have won several international prizes. Some ofthebestPortuguesewinesare:Greenwine, Douro wine, Alentejo wineandthesweet: Porto wine,Madeirawineandthe Moscatel from Setúbal. Port Wine is well known around the world and the most widely known wine type in the world. The Douro wine region is the oldest in the world. portugal

  8. Music: Portuguese music encompasses a wide variety of genres. The most renowned is Fado,a melancholy urban music, usually associated with the Portuguese guitar, or longing. Coimbra fado, a unique type of Fado, is also noteworthy. Internationallynotableperformersinclude Amália Rodrigues, MarizaandMadredeus. POrtugal

  9. algarve

  10. The region coincides with the Faro District, and has as its administrative centre the city of Faro, where both the region's international AlgarveAirport and the University of Algarve are located. Algarve

  11. Tourism and related activities are extensive and make up the bulk of the Algarve's summer economy. Fish, seafood and fruit production, which includes oranges, carob beans, figs and almonds, are other important activities in the region. The Algarve is among the most popular tourist destinations in Portugal. algarve

  12. Tourism and immigration in the Algarve: In the 1960s the Algarve became a very popular destination for tourists, mainly from England. It has since become a common destination for North Europe people. Many of these tourists own their own property in the region. There are Algarve-based English-written publications and newspapers specifically addressed to this community. In addition to the natural beauties and plenty of beaches, the Algarve has invested in the creation of a network of golf courses. Algarve is also famous for its luxury resort & hotel spas by the beach. The Algarve is a popular destination for tourism, primarily because of its beaches, Mediterranean climate, safety and relatively low costs. Algarve's mild climate has attracted interest from Northern Europeans wishing to have a holiday home or residence in the region. Tourism plays an important role in the economy of the Algarve. A large number of seasonal job opportunities are tourism-related and are fulfilled by thousands of immigrant workers from countries like Brazil, Ukraine and Cape Verde. ALGARVE

  13. In March 2007, the Minister of Economy, Manuel Pinho , announced the creation of the "Allgarve" brand, as a part of a strategical promotion of the Algarve as a tourism destination for foreign citizens ALGARVE

  14. Weather : The maximum temperatures in the Algarve fluctuate between 15 °C in winter and 31 °C in summer, with the temperature never usually falling below zero in the winter months. The winter of 2008/2009 was exceptionally cold and wet. Temperatures below 0 °C were recorded for the first time in many years algarve

  15. Pottery: The Algarve is famous for its pottery and ceramics, particularly hand-painted pottery and 'azulejos' or tiles. There are numerous ceramics and pottery outlets throughout the Algarve. For working potteries/ ceramics workshops the main, or best-known, pottery centers are located in the towns of Almancil, Porches and Loulé. But there are many other potteries and workshops in the Algarve region. algarve

  16. Gastronomy: retraces to the historical times of the presence Roman and Arab, constituting along with the climate of region one of the main points of tourist interest. The used ingredients reflect the cool flavors of the sea and the pleasant and strong aromas of the field. The village of Monchique is distinguished in this chapter therefore is known by the pig transformation industry Suinicultura, proves of this is the fulled known ones made with pig meat. Also liqueurs produced in this region is vastly known, with proper mark, that attracts people of all the part to taste. Also the liqueurs made with products of the region are looked algarve

  17. TypicalSweetsandPlates: “Dom Rodrigo”, candies of fig with almond, sardines Algarve

  18. Barrocal algarvio

  19. BARROCAL ALGARVIO Aboutthem: They are a companywhichisdedicated to restoringthetraditionalproductsfromregionknown Barrocal inthe Algarve. Themmissionistheproductionsofliqueurs, fruitsinsyrup, jam, honeyandvarietyofother local produce, allmadeexclusivelyfromthefruitandplantsoftheregion.Thefollowthetime-honoured Barrocal recipeswithmuchoftheproducecultivatedandharvestedbyhandfromncompany’sownfields. Cropsgrownorganicallyandwithoutpesticides, allwholy natural.

  20. History: Theycompany, “A Farrobinha”, wasconceivedandborn a fewyearsback. Theresultofideasandsuggestoionsgiven to thembyfriends.

  21. Production: AlltheyproductscloselyfollowthetraditonalAlgarvianrecipes. Theyhave as a base spiritoffig, whichinthepaswas a muchcheaperoption to thatderivedfromgrapeswhichinanyeventisnowimpossible to obtain. Theproductionprocessisstraightforwardwiththeexceptionofoneortwosecretingredientsthatthemanagementwouldprefer to keep to himself.

  22. Products: -Carobbeanliqueur -Almondliqueur -Figliqueur -Cinnamonliqueur -Coffeeliqueur

  23. Carobbeanliqueur: Belong to thefamilyof “leguminoses” Thenameisderivedfromthearab “ alkharoub”. Itsisedible, a darkbrown to blackbeansweetishtaste. Thinkthat a carobtreewasorigin to theMediumOrientregion.

  24. Almondliqueur: Herein Portugal, almondisgrowninlargequantitiesandthe range of uses isdiverse, notonlyinconfectionaryandessencesbut as flavouringsinmanydishesinspiredbyMorrocancuisinefromsweetbitter.

  25. Coffeeliqueur: TheMiddleEastwasthefirstextractcoffefrombeans. Previouslythebeanshadbeeneithereatenorchewed. CoffeearrivedinEuropebroughtbyEuropeannavigators.

  26. Cinnamonliqueur: CinnamonwasthemostsoughtafterspiceinEuropeandgreatdealofmoneywasmadeimportation. Is a popular spicein China andIndiaandisreputed to be a stimulantand a tonic, effectiveinthetreatmentofcoughs, coldsandofdigestiveproblems.

  27. Figliqueur: InancientGreecefigswerethebasicdietofathletesdueitshighnutritionalvaluerichincaloriesthefigsuppliesnearlyalldietaryrequirements. Turkeyiscurrentlythemainworldwideproduceroffigs. In Portugal thefigsgrowwidelyinthe Algarve andusedextensivelyintraditionalrecipes.

  28. Wegettheconclusionthatwhich individual shouldchose local productsandcontributed to thisproducts are knownworldwide conclusion

  29. ThisworkwasdoneontheEnglishlesson. Thisworkwasdoneby : -Ana Rita Baltazar-JaneteAlcaria-Sara Marques Studentsof Loulé Highschool Loulé, Algarve, Portugal, February ,2010

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