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Monitoring and Calculations for Sugar Processing Efficiency

Accurate monitoring and calculations are essential in sugar processing to identify and eliminate losses. Measurements of cane, imbibition water, and mixed juice allow for the calculation of bagasse quantity and sugar content. Acceptable losses, sources of losses, and ways to minimize them are discussed, emphasizing the importance of proper monitoring and control in reducing undetermined losses. Efficient processing, record-keeping, laboratory analysis, and feedback are crucial for optimizing sugar production.

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Monitoring and Calculations for Sugar Processing Efficiency

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