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Small Equipment Identification

Small Equipment Identification. Measuring Spoon. Rubber Scraper / Spatula . T ongs. Vegetable Peeler. Candy Thermometer . Straight Edge Spatula. S patula. Slotted Spoon. Liquid Measuring Cup. Wisk. Colander . Sifter. Rolling Pin. Kitchen Scissors / Shears. Grater. Baster. Sieve .

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Small Equipment Identification

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  1. Small Equipment Identification

  2. Measuring Spoon

  3. Rubber Scraper / Spatula

  4. Tongs

  5. Vegetable Peeler

  6. Candy Thermometer

  7. Straight Edge Spatula

  8. Spatula

  9. Slotted Spoon

  10. Liquid Measuring Cup

  11. Wisk

  12. Colander

  13. Sifter

  14. Rolling Pin

  15. Kitchen Scissors / Shears

  16. Grater

  17. Baster

  18. Sieve

  19. Pastry Cutter

  20. Rotary Beater

  21. Cooking Spoon

  22. 3 Tined Fork

  23. Ladle

  24. Dry Measuring Cups

  25. Cutting Board

  26. Meat Thermometer

  27. Pastry Brush

  28. Paring Knife

  29. French Knife / chef’s Knife

  30. Slicing Knife

  31. Bread Knife

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