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Food Fortifying Agents Market report categorizes the global market by Type (Minerals, Vitamins, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Dietary Supplements, Etc.), & by Region
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MarketsandMarkets Presents Fortifying Agents Market by Type, Application, & by Region – 2020 http://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html
The report "Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.) & Region - Global Forecasts to 2020", The market for food fortifying agents is projected to reach USD 69.8 Billion by 2020, at a CAGR of 16.7% Browse 137 market data Tables and 49 Figures spread through 224 Pages and in-depth TOC on "Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.) & Region - Global Forecasts to 2020“ http://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html Early buyers will receive 10% customization on this report.
Scope of the Report • On the basis of Type, the Food Fortifying Agents Market is segmented as follows: • Minerals • Vitamins • Lipids • Carbohydrates • Proteins & amino acids • Prebiotics • Probiotics • Others • On the basis of application, the Food Fortifying Agents Market is segmented as follows: • Cereals & cereal-based products • Dairy & dairy-based products • Fats & oils • Bulk food items • Beverages • Infant formula • Dietary supplements • Others (bakery, confectionery products, pet food, animal feed, and pet nutrition) http://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html
On the basis of Region, the Food Fortifying Agents Market is segmented as follows: • North America • Europe • Asia-Pacific • RoW • Target Audience • Food fortifying agents’ manufacturers • Research institutions • Raw material suppliers • Government bodies • Distributors • End user (food industry) • The key players involved in food fortifying agents market include Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle (U.K.), Ingredion (U.S.), The Archer Daniels Midland Company (U.S.), and Nestle SA (Switzerland). http://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html
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