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Colorectal cancer poses significant nutritional challenges that can interfere with treatment and recovery. Patients often face issues such as altered metabolism, appetite changes, and gastrointestinal symptoms that affect dietary intake and nutrient absorption. Understanding these interferences is vital for optimizing nutritional support and enhancing the quality of life for patients. This article explores common nutritional barriers, their impact on health outcomes, and practical strategies to address these needs in colorectal cancer care.
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