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La Comida de Costa Rica

La Comida de Costa Rica. By: Camryn Rosen. Cerdo en Salsa de Manzana. El cerdo (pork) Dos las manzanas peladas y cortar en las porciónes . (Two apples peeled and cut into slices.) El romero fresco (fresh rosemary) El vino blanco (white wine) La mantiquilla (butter)

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La Comida de Costa Rica

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  1. La Comida de Costa Rica By: Camryn Rosen

  2. Cerdo en Salsa de Manzana • El cerdo(pork) • Dos lasmanzanaspeladas y cortar en lasporciónes. (Two apples peeled and cut into slices.) • El romero fresco (fresh rosemary) • El vinoblanco(white wine) • La mantiquilla(butter) • La creamadulce(sweet cream) • El aceite(salad oil) • El jugode limón(lemon juice) • La féculade maíz(cornstarch)http://www.recetas.com/receta-de-Cerdo-en-salsa-de-manzana-6884.html

  3. Gallo Pinto • Trestazas de arrozcocido(Three cups of rice cooked) • Un taza de frijoles cocidos (One cup of cooked beans) • Un cebollapequeña(One small onion) • Un ramita de apio (One sprig of celery) • Un chilees fresco y pequeño(One small fresh chile) • Un cucharadade salsa inglesa(tablespoon of Worcestershire sauce) • Un cucharadade salsa china (One tablespoon of Chinese Sauce) • Dos onzasde aceite(Two ounces of oil) http://www.recetas.com/receta-de-Gallo-pinto-3995.html http://costaricainfoblog.com/2008/12/popular-food-and-drinks-in-costa-rica/

  4. Olla de arroz con queso y Brócoli • La cebollaque se corta (onion that is cut) • La mantequilla (butter) • La cream de pollo(creamed chicken) • La lecheevaporadamezclada en agua(evaporated milk mixed into water) • Queso de Americano (American Cheese) • Arrozcocido(Cooked rice) • Brócoli cocido (Cookedbroccoli) • La pimienta (pepper) • Picante para gusto (Spicefor taste, optional) http://www.guiascostarica.com/recetas/recetas36.htm http://www.cocinarica.com/2010/05/pollo-con-arroz-queso-y-brocoli.html

  5. http://nataliavillaveces.com/2011/04/21/ceviche-de-platano/ Ceviche de Plátano • Las plátanosverdes(green plantains) • La ramito de culantro (sprig of cilantro) • La cebolla(onion) • El dulcechile(sweet chile) • Los limones(lemons) • La sal(salt) • http://www.ivu.org/spanish/recipes/eylin.html

  6. Pico de Gallo • Los tomates(tomatoes) • Las cebollas(onions) • El culantroal gusto (cilantro to taste) • El chiledulce(sweet pepper) • El jugo de limon(lemon juice) • El Vinagrede manzana(apple vinegar) • El aceitede oliva (olive oil) • El vinagrebalsámico (balsamic vinegar) • El chilepicante(spicy chile) • La saly la pimienta, al gusto (salt and pepper, to taste) • http://www.ivu.org/spanish/recipes/ http://www.puretravelcostarica.com/blog/?tag=restaurants-in-costa-rica

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