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Fruit Scones

Fruit Scones. Learning Objectives. To show a high level of skill & confidence in the preparation of Fruit Scones. PLTS - Independent Worker - Creative thinker - Reflective learner. Equipment: g reased baking tray large white bowl w hite mixing spoon teaspoon. Ingredients:

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Fruit Scones

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  1. Fruit Scones

  2. Learning Objectives • To show a high level of skill & confidence in the preparation of Fruit Scones. PLTS - Independent Worker - Creative thinker - Reflective learner

  3. Equipment: • greased baking tray • large white bowl • whitemixing spoon • teaspoon Ingredients: • 100g self-raising flour • 25g margarine • 25g sugar • ½ level teaspoon baking powder • 25g dried fruit • 3 tablespoons milk

  4. Method • Preheat oven 220°c/ Gas 7. • Grease a baking tray. • In a large bowl – rub together 100g flour, 25g sugar and 25g margarine • Add baking powder and dried fruit - mix •  - see me – to add 3 tablespoons of milk – stir to form a stiff dough. • Knead gently to bring together and pat out to 2-3cms thick – cut out scone shapes • Place onto baking tray, brush with milk and bake for 15mins until golden brown.

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