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Control of Bacteria and Pathogens Chapter 11 & food preservation from Chapter 13 Who and Why?

Control of Bacteria and Pathogens Chapter 11 & food preservation from Chapter 13 Who and Why? 1) Food industry 2) Public welfare 3) Manufacturing Industry 4) Individual/ population Combating spread through 1) antimicrobial agents 2) aseptic techniques

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1 food modifications - PowerPoint PPT Presentation

Control of Bacteria and Pathogens Chapter 11 &amp; food preservation from Chapter 13 Who and Why?

Control of Bacteria and Pathogens Chapter 11 & food preservation from Chapter 13 Who and Why?