'100 naturally occurring enzymes' diaporamas de présentation

Barley Malt

Barley Malt Syrup is a dark coloured, thick and sticky sweetener that is extracted from sprouted malted barley that contains almost 65% of maltose, 30% of complex carbohydrate and 3% protein. This barley malt extract is considered as a healthy alternative to sugar, as people have switched to this malty extract to sweeten cereals, breads and desserts, coffee and other beverages naturally.

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