Segmentation of Global Tea Polyphenols Market by Application
"Global Tea Polyphenols Market 2015-2019" :BigMarketResearch.This Report Offers Tea Polyphenols Market-Size,Share,Forecast,Analysis,Drivers,Trends,Challenge,Report and Research,2019.
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all.
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The Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.
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