100+ 2 gallons 1 peck PowerPoint (PPT) Presentations, 2 gallons 1 peck PPTs

2 gallons 1 peck - PowerPoint PPT Presentation

Menu Planning, Recipes, and Cost Management

Menu Planning, Recipes, and Cost Management. Unit Objectives. Describe different types of menus Measure ingredients and portions Discuss the structure and functions of standardized recipes Convert recipes to higher or lower yields Calculate raw food costs Perform yield-cost analysis

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2 gallons 1 peck - PowerPoint PPT Presentation

Menu Planning, Recipes, and Cost Management