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Analyze the growth strategies meant for hotels.

Analyze the growth strategies meant for hotels.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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73 views • 6 slides
Define the terms Hotel and Hotel chains

Define the terms Hotel and Hotel chains

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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79 views • 6 slides
Describe the various steps involved in menu planning.

Describe the various steps involved in menu planning.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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100 views • 6 slides
Discuss how a front office in a luxury hotel is administered.

Discuss how a front office in a luxury hotel is administered.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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68 views • 6 slides
Discuss the various theories on interdepartmental conflicts in hotel industry.

Discuss the various theories on interdepartmental conflicts in hotel industry.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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76 views • 6 slides
Explain the marketing research process.

Explain the marketing research process.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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81 views • 6 slides
Explain the process of production and serving of any two varieties of lunch items

Explain the process of production and serving of any two varieties of lunch items

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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70 views • 6 slides
Explain the types of room plans.

Explain the types of room plans.

www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040 Hospitality Management Maximum: 100 marks PART A- (4 x 5 =20 marks) Answer any FOUR questions. 1. What is the importance of indoor leisure in hospitality? 2. Write a note on bar-attached restaurants. 3. What are the functions of rooms department? , 4. Outline a typical food service system and its subsystems. 5. What are the problems of food preparation? 6. Explain the marketing research process. PARTB- (5 x 16 =80 marks) Answer any FIVE questions 7. Define the terms" Hotel" and" Hotel chains". 8. Write an essay on resort hotels. 9. Discuss the various theories on interdepartmental conflicts in hotel industry. 10. Discuss how a front office in a luxury hotel is administered. 11. Explain the types of room plans. 12. Describe the various steps involved in menu planning. 13. Explain the process of production and serving of any two varieties of lunch items. 14. Analyze the growth strategies meant for hotels. www.answersheets.in info.answersheets@gmail.com info@answersheets.in 91 95030-94040

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78 views • 6 slides

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